29 Head Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 29 jobs results for
"head chef"
Up to MYR4,500 Per Month
George Town, Pulau Pinang
- To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
- Overall responsible to ensure the food and service quality practices are implemented
- Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program ...
Posted
2 months ago
Up to MYR2,500 Per Month
- Manage daily pastry preparation and production efficiently
- Monitor ingredients and inventory while minimizing wastage
- Maintain high standards of food hygiene, cleanliness and kitchen safety ...
Be an early applicant!
Posted
8 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
- Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
- Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Posted
25 days ago
MYR3,000 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
- Work closely with the kitchen team to ensure smooth daily operations.
- Prepare and cook dishes according to established recipes and quality standards. ...
Be an early applicant!
Posted
20 hours ago
Head Chef / Assistant Head Chef (Mandarin Speaker)
MYR3,500 - MYR5,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Control ingredient wastage and assist in improving cost efficiency and food preparation procedures.
- Coordinate with the outlet operations team to ensure smooth and consistent food service during peak hours.
- Oversee overall kitchen production, kitchen staff management, and food safety compliance. ...
Posted
a month ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
8 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Posted
17 days ago
MYR25,327 - MYR25,328 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Conduct regular food tastings and inspections to correct quality, taste or presentation issues immediately.
- Work closely with the Main Galley, Executive Chef and restaurant service team to ensure smooth operations.
- Monitor guest feedback and address food or service concerns promptly. ...
Posted
a month ago
MYR24,558 - MYR24,559 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Create destination-inspired dishes when required.
- Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
- Manage dinner service, final plating and the overall flow of culinary production. ...
Be an early applicant!
Posted
2 months ago
MYR2,000 - MYR6,500 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Handle fast-paced environments without losing your smile
- Be a team player who believes “we rise together”
- Show up on time, take pride in your craft, and keep improving ...
Posted
22 days ago
MYR3,500 - MYR5,000 Per Hour
Be an early applicant!
Posted
15 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
8 days ago
Up to MYR2,400 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
- Check the freshness of raw ingredients and report any shortages or defects.
- Practice FIFO (First-In, First-Out) principles in ingredient inventory management. ...
Be an early applicant!
Posted
a month ago
MYR9,000 - MYR10,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Give prepared plates the final touch
- Comply with nutrition and sanitation regulations and safety standards
- Rectify arising problems or complaints ...
Posted
2 months ago
MYR9,000 - MYR10,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Give prepared plates the final touch
- Comply with nutrition and sanitation regulations and safety standards
- Rectify arising problems or complaints ...
Posted
2 months ago
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
- Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
- Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Posted
7 days ago
MYR2,300 - MYR2,400 Per Month
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
- Support the culinary team in plating and presenting dishes attractively for service.
- Contribute to maintaining a positive and collaborative working environment within the kitchen. ...
Be an early applicant!
Posted
25 days ago
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist all Section Heads in areas of responsibility to countercheck all food requisitions and make the necessary adjustments; regularly collect and enter all meal count figures from the assigned galley, into the meal count system; monitor/control flagged and expensive item requisitions; check meat, fish & seafood ordering & thawing procedures; tour all storerooms frequently and assist the Provisions Team; conduct menu briefings every two days or as often as required.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy.
- Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. Visit various food preparation stations & conduct random tastings to correct any discrepancies (quality/taste/appearance) immediately. ...
Be an early applicant!
Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR2,800 - MYR3,500 Per Month
- Ensure food quality, consistency, and presentation meet established standards
- Monitor food inventory, stock rotation, and ordering of supplies
- Enforce food safety, sanitation, and hygiene regulations at all times
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR13 - MYR18 Per Hour
Fresh Graduates
Near Train Station
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
- Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
- Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment. ...
Posted
a month ago
MYR9,000 - MYR10,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Give prepared plates the final touch
- Comply with nutrition and sanitation regulations and safety standards
- Rectify arising problems or complaints ...
Posted
2 months ago
MYR13 - MYR18 Per Hour
Fresh Graduates
Near Train Station
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
- Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
- Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment. ...
Posted
a month ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
- Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
- Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Be an early applicant!
Posted
2 months ago
Up to MYR2,500 Per Month
Near Train Station
- Manage daily pastry preparation and production efficiently
- Monitor ingredients and inventory while minimizing wastage
- Maintain high standards of food hygiene, cleanliness and kitchen safety ...
Be an early applicant!
Posted
8 days ago
Up to MYR2,500 Per Month
- Manage daily pastry preparation and production efficiently
- Monitor ingredients and inventory while minimizing wastage
- Maintain high standards of food hygiene, cleanliness and kitchen safety ...
Be an early applicant!
Posted
8 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR2,300 - MYR2,400 Per Month
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
- Support the culinary team in plating and presenting dishes attractively for service.
- Contribute to maintaining a positive and collaborative working environment within the kitchen. ...
Be an early applicant!
Posted
25 days ago