Food Science

Determine the suitability and stability of macro and micronutrients in sausage products.

Formulation and quantification of ingredients in meeting the RDA guidelines

Processing and optimization of sausage production ...

The job of an academic is challenging and meaningful. Not only will he/she have both the technical knowledge and working experience in the relevant discipline, he/she must also possess a passion for working with both young and adult learners, nurturing them to be work ready, life ready and world ready. There will be developmental opportunities to develop curriculum, introduce new programs as well as be involved in consultancy and applied research projects. Administrative work related to teaching and school/institutional strategic initiatives will be an important part of the job too. Successful candidates will be expected to be resourceful and innovative with initiative and good communication skills.

The appointee must be competent to teach two or more of the following areas:

Food Process Engineering ...

The job of an academic is challenging and meaningful. Not only will he/she have both the technical knowledge and working experience in the relevant discipline, he/she must also possess a passion for working with both young and adult learners, nurturing them to be work ready, life ready and world ready. There will be developmental opportunities to develop curriculum, introduce new programs as well as be involved in consultancy and applied research projects. Administrative work related to teaching and school/institutional strategic initiatives will be an important part of the job too. Successful candidates will be expected to be resourceful and innovative with initiative and good communication skills.

The appointee must be competent to teach two or more of the following areas:

• Food Process Engineering ...

• Provide support in lab production process analyzing insights or recommendations.

• Prepare/ performing ingredients and sensory evaluation testing according to job assigned by supervisor.

• Responsible for assisting product evaluations, maintaining R&D lab as per GMP, arranging for preventive as well as reactive maintenance. ...

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Undertake these responsibilities in the project:

i. Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale.

ii. Design and optimise downstream bioprocessing for protein recovery. ...

Planning and execution of experiment

Monitor research progress

Manage lab environment including tracking purchases ...

Undertake these responsibilities in the project:

Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale.

Design and optimize downstream bioprocessing for protein recovery. ...

**Contract type**: Contract

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to research and develop an integrated solution in the areas of food science, chemical engineering, chemical analysis, and mathematics modelling. ...

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Your application will be processed only if you apply via

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- Assisting in quality assurance, certification management, and operations management.

**Job Type**: Internship

Contract length: 3 months ...