15 Halal Compliance Jobs - July 2026 - High Salaries
显示15个工作的结果
"halal compliance"
支持聊天
MYR2,500 - MYR3,000 每月
George Town, Pulau Pinang
- High Volume Production and Service: Manage food preparation and service during peak periods while ensuring timely delivery of meals without compromising quality.
- Production Area Supervision: Act as the lead person in the production area by coordinating daily kitchen activities, assigning tasks, and ensuring smooth workflow among kitchen team members.
- Patient Diet Knowledge: Understand various patient diets, dietary restrictions, allergies, and special meal requirements to ensure meals are prepared according to prescribed dietary guidelines. ...
Posted
a day ago
Maintenance & Facilities Executive (Specialized In HALAL, HACCP / GMP)
MYR3,000 - MYR3,500 每月
靠近火车站
- Troubleshoot and resolve equipment or facility-related issues in a timely manner.
- Coordinate with contractors, suppliers, and service providers for repairs, projects, and inspections.
- Monitor and control maintenance and facility budgets, ensuring cost efficiency. ...
Posted
2 days ago
支持聊天
MYR2,800 - MYR3,200 每月
Fresh Graduates
- To improve and revise existing product formulations and processes if necessary to optimize productivity and cost.
- In charge in sourcing and procurement of materials for product testing and development.
- To carry out R&D projects such as formulation, sample preparation and sensory evaluation that comply with food regulation. ...
最后机会申请此工作。
Posted
2 days ago
支持聊天
MYR4,000 - MYR4,500 每月
靠近火车站
- Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
- Accountable to develop and execute proper research and methodologies into establishing new product recipes.
- Responsible to plan, execute and monitor approved product and process development for launching according to deadline. ...
Posted
14 days ago
支持聊天
MYR2,500 - MYR3,000 每月
George Town, Pulau Pinang
- High Volume Production and Service: Manage food preparation and service during peak periods while ensuring timely delivery of meals without compromising quality.
- Production Area Supervision: Act as the lead person in the production area by coordinating daily kitchen activities, assigning tasks, and ensuring smooth workflow among kitchen team members.
- Patient Diet Knowledge: Understand various patient diets, dietary restrictions, allergies, and special meal requirements to ensure meals are prepared according to prescribed dietary guidelines. ...
Posted
a month ago