Ensure compliance with all established SOPs while contributing to the development of new procedures to improve safety, hygiene, and operational efficiency.
Assist in carrying out regular inspections and monitoring of raw materials, work-in-progress items, and finished products.
You are required to maintain proper documentation and records related to your responsibilities in accordance with generally accepted practices.
...
Interpret and implement applicable laws, regulations, policis, procedures and customer/supplier standards for the Food Service Asset Light (ASL) model in a consistent and compliant manner.
Design, deploy, and continously improve FSQR systems, programs, and processes, including product specifications, change management, and risk prevention.
Proactively identify, assess, and mitigate food safety, quality and regulatory risks through preventive controls and robust issue resolution.
...
Monitor absenteeism patterns and implement corrective measures to reduce no-shows and last-minute call-outs that impact outlet operations.
Ensure accurate tracking of working hours via HRMS or biometric systems to support payroll accuracy and labour law compliance.
Design and implement a structured onboarding programme covering company culture, SOPs, grooming standards, and food safety protocols for all new hires.
...