Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees....
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees....
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards....
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards....
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards....
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards....