- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
4 days
66 Food And Beverage Management Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 66 jobs results for
"food and beverage management"
in Wp Kuala Lumpur
- Perform related service duties as required throughout service periods.
15 days
- Maintain service standards and follow SOPs and safety requirements.
22 days
- Ensure on food quality and standard are being controlled.
30+ days
- Drive sales performance through effective sales strategies and upselling initiatives.
2 days
- Conduct kitchen inspections and improve daily operations.
1 day
- Conduct kitchen inspections and improve daily operations.
1 day
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
7 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
23 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
15 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Clear tables promptly and reset them for the next guests, maintaining a clean and organized dining area.
1 day
- 以专业的态度和解决问题的导向处理宾客的咨询、投诉及特殊需求，确保宾客满意。
19 days
- Maturity to deal with all staff and customers in professional way
2 days
- Monitor and improve sales performance, food cost, labour cost and operating expenses
30+ days
- Take customer orders accurately and relay them promptly to the kitchen/counter
9 days
- Conduct regular outlet visits to identify operational issues and ensure timely resolution.
30+ days
- Analyse outlet performance, identify operational gaps, and propose improvements to enhance efficiency and productivity.
25 days
- Ensure banquet halls, equipment and service areas are clean and properly arranged.
22 days
- To ensure all kitchen equipment and tools are always cleaned and in proper working
30+ days
- Maintain cleanliness and organization of the service area, including tables, counters, and equipment, ensuring a hygienic and welcoming environment.
30+ days
- Maintain cleanliness and organization of the service area, including tables, counters, and equipment, ensuring a hygienic and welcoming environment.
30+ days
- Maintain cleanliness and organization of the service area, including tables, counters, and equipment, ensuring a hygienic and welcoming environment.
30+ days
Area Kitchen Manager (Restaurant R&D)
- Implement and maintain rigorous quality control measures throughout the food preparation process, from ingredient sourcing to final plating.
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days