Maintain records and generate report of all meals served in room, café and extra catering services provided that contributes to department revenue thus justifying cost of sales/operations.
Interact with dietitian/support services/customer care/nursing manager at the hospital with matters related to food and beverage.
Responsible for café inventory and controls at the hospital (cost control, food cost, P&L report, sanitation and hygiene, welfare of staffs).
...
Operate mechanical equipment including pumps and motors, chemical feed pumps and systems, air compressors, and manual, electrical, and pneumatically operated valves.
Perform maintenance on chemical systems including chemical piping systems.
Maintain proper chemical dosages and feed equipment settings for influent and effluent plant flows.
...