Monitor production progress, identify potential bottlenecks or delays, and implement corrective actions to maintain schedule adherence and optimize efficiency.
Analyze production data, including output, scrap rates, and downtime, to identify areas for improvement and contribute to continuous process enhancement initiatives.
Coordinate with the sales and logistics departments to align production plans with customer orders, delivery schedules, and inventory requirements.
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Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment while promoting best practices in culinary techniques and teamwork.
Implement and enforce strict food safety and sanitation standards in accordance with local regulations and industry best practices to maintain a healthy and safe kitchen environment.
Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory control and rotation.
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Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
Ensure construction works comply with TNB standards and engineering approvals, including reference to the Interconnection Code, Protection Guidelines, and IEC standards (especially IEC 61850).
Participate in site inspections and testing with TNB, contractors, and internal teams.
Support the integration of protection systems and SCADA/RTU equipment with TNB’s grid control systems.
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· Assist Senior Executive Production to manage egg house activities such as grading and packing of eggs based on customers’ requirements at the most effective and efficient manner.
. Prepare and maintain accurate records of daily, weekly, and monthly production reports.
· Lead and motivate egg house’s employee in carrying out their roles and responsibilities. This includes delegation of work, setting goals, conducting performance review and overseeing the training/development need of the staff.
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· Assist Senior Executive Production to manage egg house activities such as grading and packing of eggs based on customers’ requirements at the most effective and efficient manner.
. Prepare and maintain accurate records of daily, weekly, and monthly production reports.
· Lead and motivate egg house’s employee in carrying out their roles and responsibilities. This includes delegation of work, setting goals, conducting performance review and overseeing the training/development need of the staff.
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Raise purchase requisitions (PR) for replenishment and follow up on purchase orders, delivery dates and outstanding items with Procurement and suppliers.
Verify incoming spare parts against PO and specification; coordinate with Engineering and QC where applicable.
Ensure proper storage, identification and traceability of spare parts (location, batch, lifespan, calibration tags where relevant).
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