Assists the Outlet Manager/Assistant Outlet Manager in enabling employees to consistently achieve highest service and product delivery standards with a highest degree of client care and service at all times.
Provides services for guest such as order taking and promoting the restaurant food and beverage offerings.
Provide excellent service at all times to all of our guests based on established hotel standard operating procedures.
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Assists the Outlet Manager/Assistant Outlet Manager in enabling employees to consistently achieve highest service and product delivery standards with a highest degree of client care and service at all times.
Provides services for guest such as order taking and promoting the restaurant food and beverage offerings.
Provide excellent service at all times to all of our guests based on established hotel standard operating procedures.
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Collaborate with operations and kitchen teams to monitor, analyze, and optimize Food Costing, beverage costs, and central kitchen utilization.
Track daily/weekly inventory variations, food wastage patterns, and discrepancies between POS-recorded usage and actual physical stock-take assessments.
Oversee periodic physical stock counts at outlets and central storage hubs, ensuring strict adherence to internal valuation standards.
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tyLead the end-to-end Quality Management function across manufacturing operations, driving a strong culture of food safety, quality excellence and continuous improveme
ntOwn and strengthen Quality Management Systems including ISO 22000, HACCP, GMP, supplier quality, laboratory management, process validation and regulatory compliance across local and export marke
tsPartner cross-functionally with Operations, Engineering, R&D and Supply Chain on new product launches, CAPEX validation, supplier development and manufacturing optimisati
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Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
Experience in an All-Day Dining restaurant environment is preferred.
Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively.
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Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
Experience in an All-Day Dining restaurant environment is preferred.
Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively.
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Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
Experience in an All-Day Dining restaurant environment is preferred.
Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively.
Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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Consistently looking to increase satisfaction levels for guests
Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
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