- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
6 days
5,000+ F&B Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 67
Showing 28,226 jobs results for
"f&b"
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
6 days
- Serve food and beverages according to restaurant service standards.
6 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
27 days
- Corporate events
18 days
- Carry out other duties assigned by the Restaurant Manager and company
24 days
- Achieve monthly sales targets and business growth objectives
30+ days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
6 days
- Carry out other duties assigned by the Restaurant Manager and company
24 days
- Cashiering, daily cash reconciliation and end of day closing.
13 days
- Ensure compliance with halal requirements, hygiene standards and food safety regulations.
10 days
- Carry out other duties assigned by the Restaurant Manager and company
24 days
- Maintain cleanliness and hygiene of the bar and outlet.
23 days
- Manage stock ordering, replenishment, and supplier coordination.
22 days
- Coordinate with mall management and consultants for local authority submissions, approvals and technical matters
24 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
22 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
6 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
6 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
6 days
- Maintain cleanliness and hygiene of the bar and outlet.
20 days
- Coordinate with mall management and consultants for local authority submissions, approvals and technical matters
24 days
- Ensure outlet cleanliness and tidiness
6 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
13 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
22 days
- Prepare monthly financial reports, including sales, expenses and cash records.
6 days
- Drive sales performance through effective sales strategies and upselling initiatives.
8 days
- Carry out other duties assigned by the Restaurant Manager and company
24 days
- Achieve monthly sales targets and business growth objectives
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
27 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
6 days
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