Planning
Selecting Merchandise
Market Research
Budgeting
Review Inventory
Selecting Supplier
Monitoring Purchase Order
Interact with Suppliers
Documentation
Reporting
Problem Solving
Communication
Data Collection
Required to monitor food costs, minimize wastage, and manage inventory effectively.
Support continuous improvement initiatives to enhance service efficiency and customer satisfaction.
To provide healthy food to in-patients based on their dietary needs, nutritious food at the staff cafeteria and food ordered for in-house seminar/functions.
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