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2,400+ Dessert Jobs - October 2026 - High Salaries
Showing 2,472 jobs results for
"dessert"
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SGD2,520 - SGD2,520 Per Month
Singapore
- Supervise and guide junior chefs and commis to maintain high performance and motivation
- Estimate daily production needs and inspect raw and cooked food to ensure quality compliance
- Maintain high standards in food production, preparation, and presentation consistently ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Collaborate with the Sous Chef and Head Chef to contribute to menu development and ensure consistency in food quality and presentation
- Operate effectively under pressure in a fast-paced kitchen environment while meeting service deadlines
- Communicate clearly and work collaboratively with kitchen and service teams to support seamless operations ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Carrying out other relevant ad hoc duties as assigned by Head Chef.
- Job Requirements:
- · Able to work shifts, including weekends and Public Holidays. ...
Posted
2 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain Cleanliness of work areas, equipments and utensils
- Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards. ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Maintain food quality by checking ingredients and finished dishes consistently
- Communicate effectively with guests and staff at all levels to enhance service and teamwork
- Work independently to manage assigned kitchen tasks efficiently ...
Posted
2 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain cleanliness, organization, and readiness of your station at all times
- Communicate clearly with team members about improvements, challenges, or needs in your section
- Ensure every dish from your station meets the restaurant’s high standards ...
Posted
2 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
- Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.
- Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards. ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Handle ordering, stock control and rotation for your section, and keep an eye on cost and waste
- Build good working relationships with our seafood and produce suppliers
- Work closely with the Sous Chef and Head Chef on new dishes, specials and seasonal menus, with your ideas welcome on the pass ...
Posted
a day ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain cleanliness and sanitation of kitchen areas, equipment and utensils.
- Prepare and cook dishes according to menu and required standards.
- Ensure compliance with food hygiene and safety regulations. ...
Posted
a day ago
Undisclosed
Orchard
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Posted
15 hours ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
12 hours ago
Undisclosed
Malaysia
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago
Undisclosed
Novena
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago
SGD3,150 - SGD3,150 Per Month
Singapore
- • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
- • Baking - Understanding and following the baking procedure and process ...
Posted
3 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- 主要职责 / Key Responsibilities• 制定排产、人力和出品标准 / Set production plans, manpower and product standards• 管理配方、克重、温度、品质和损耗 / Control recipes, weights, temperature, quality and wastage• 带领各生产主管和员工 / Lead section supervisors and production crew• 建立食品安全、清洁和追踪记录 / Maintain food safety, cleaning and traceability records• 负责开业试产和员工培训 / Lead opening trials and staff training
- 任职要求 / Requirements• 工作经验 / Experience: 至少5年烘焙生产经验，其中至少2年带队经验。 / At least 5 years in bakery production, including at least 2 years leading a team.• 学历 / Education: Professional Qualification / 专业资格• 沟通能力 / Communication: 能够清楚理解并传达工作指令、安全要求、配方、生产安排及交接事项。 / Able to understand and communicate work instructions, safety requirements, recipes, production plans and handover matters clearly.• 其他要求 / Other Requirements: 能配合早班、试产和开业培训。 / Able to support early shifts, production trials and opening training.• 核心技能 / Key Skills: 烘焙生产、配方、排产、品质、食品安全、成本、培训 / Bakery production, recipes, planning, quality, food safety, cost, training
- 为什么加入我们 / Why Join Us加入新加坡首店创店团队，与国际化烘焙品牌共同成长。Join the founding team of our first Singapore outlet and grow with an international bakery brand. ...
Posted
a day ago
SGD2,400 - SGD3,500 Per Month
Bedok
- Organize and prepare ingredients before production to ensure efficient kitchen operations.
- Monitor cooking times, temperatures, and food quality throughout production.
- Ensure all food is prepared and packed according to event schedules. ...
Posted
3 days ago
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