- Outram Central Region (Singapore) Singapore
35 EMBER PTE. LTD. Hiring! Full Time Chef de Partie in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
Roles & Responsibilities
We are looking for a passionate and skilled
Chef de Partie
to join the culinary team at Ember.
Key Responsibilities:
Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
Prepare and present dishes to the highest standards of quality and consistency
Ensure proper handling, storage, and rotation of ingredients
Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
Assist in menu preparation and recipe development
Support and mentor junior kitchen staff
Work closely with the Sous Chef and Head Chef to ensure smooth service operations
Requirements
At least 1 year of experience as a Chef de Partie or Demi Chef
Strong culinary fundamentals and knowledge of various cooking techniques
Ability to work independently and under pressure in a high-volume environment
Knowledge of food safety and hygiene standards
Willing to work shifts, weekends, and public holidays
A firewood place to gather foodies and wine lovers for joy and laughter!
Born deep in the North Canal road, a hidden gem offering chargrill selections. Only wood fire!
We are looking for a passionate and skilled
Chef de Partie
to join the culinary team at Ember.
Key Responsibilities:
Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
Prepare and present dishes to the highest standards of quality and consistency
Ensure proper handling, storage, and rotation of ingredients
Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
Assist in menu preparation and recipe development
Support and mentor junior kitchen staff
Work closely with the Sous Chef and Head Chef to ensure smooth service operations
Requirements
At least 1 year of experience as a Chef de Partie or Demi Chef
Strong culinary fundamentals and knowledge of various cooking techniques
Ability to work independently and under pressure in a high-volume environment
Knowledge of food safety and hygiene standards
Willing to work shifts, weekends, and public holidays
A firewood place to gather foodies and wine lovers for joy and laughter!
Born deep in the North Canal road, a hidden gem offering chargrill selections. Only wood fire!
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