- Tanjong Pagar Central Region (Singapore) Singapore
MARCY'S RESTAURANT PTE. LTD. Hiring! Full Time Chef de Partie in Central Region (Singapore), Earn up to SGD 3,200 - Ricebowl
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Job Description
Responsibilities
Marcy's is looking for a Chef de Partie!
We're a seafood bistro that's fun, and full of character. Here you'll run your own station, push your craft with raw and cooked seafood, and help shape menus that follow the seasons of the sea.
Who are we?
Marcy's sits in the heart of Duxton. It's a seafood bistro that takes familiar ideas and gives them a twist. We cook where Latin America meets Southeast Asia, pairing the best local and regional herbs, spices and aromatics with seafood in ways you won't find anywhere else. Our intimate bar runs late, and the room has a buzz that keeps guests coming back.
We believe true hospitality starts in the back of house. That means we take care of our own first.
What you'll do
Own your section from start to finish: prep, cooking, plating and service, consistently and to spec, every night
Set the standard for mise en place, cleanliness and food safety on your station
Lead, train and motivate the demi chefs and commis on your section, and help them grow
Handle ordering, stock control and rotation for your section, and keep an eye on cost and waste
Build good working relationships with our seafood and produce suppliers
Work closely with the Sous Chef and Head Chef on new dishes, specials and seasonal menus, with your ideas welcome on the pass
Step in to support the Sous Chef and run the kitchen when needed
Who we're looking for
At least 2–3 years in a professional kitchen, including time as a Demi Chef or Chef de Partie, ideally in a busy à la carte or seafood setting
Strong knife skills and confident handling of fresh seafood, from butchery to raw preparations
A natural leader who stays calm when service gets wild and keeps the team steady
Organised and detail-driven: you know your par levels and your plates are consistent
A real team player who teaches as readily as they cook
Creative and curious, excited by big flavours and new techniques
WSQ Food Safety Course Level 1 certified (Level 2 a plus)
What you'll get
Evening shifts only, with no split shifts
44 hours a week across 5 days, with 2 days off
Daily staff meal (and it's a good one)
Late-night transport home
A real voice in menu development
A kitchen culture that's high-energy, supportive and actually fun
Rewards and recognition for great work
Plus the extras
Competitive salary package and incentives
Training and a clear path to Junior Sous and Sous Chef, at your own pace
Discounts across PleasureCraft Group venues for you, your family and friends
Ready to come aboard?
Send us your CV and tell us about a dish you're proud of, and why. We'd love to hear from you.
Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways.
Marcy’s strives to chart the tide for restaurant culture in Singapore, with inventive yet hearty food, disarmingly relaxed service and an eclectic and atmospheric setting that all set the stage for an experience like no other.
Here at Marcy’s, we are anchored in being all real, all the time, for those who don't chase luxury, but who live it by elevating moments, indulging their senses and celebrating the everyday.
We're a seafood bistro that's fun, and full of character. Here you'll run your own station, push your craft with raw and cooked seafood, and help shape menus that follow the seasons of the sea.
Who are we?
Marcy's sits in the heart of Duxton. It's a seafood bistro that takes familiar ideas and gives them a twist. We cook where Latin America meets Southeast Asia, pairing the best local and regional herbs, spices and aromatics with seafood in ways you won't find anywhere else. Our intimate bar runs late, and the room has a buzz that keeps guests coming back.
We believe true hospitality starts in the back of house. That means we take care of our own first.
What you'll do
Own your section from start to finish: prep, cooking, plating and service, consistently and to spec, every night
Set the standard for mise en place, cleanliness and food safety on your station
Lead, train and motivate the demi chefs and commis on your section, and help them grow
Handle ordering, stock control and rotation for your section, and keep an eye on cost and waste
Build good working relationships with our seafood and produce suppliers
Work closely with the Sous Chef and Head Chef on new dishes, specials and seasonal menus, with your ideas welcome on the pass
Step in to support the Sous Chef and run the kitchen when needed
Who we're looking for
At least 2–3 years in a professional kitchen, including time as a Demi Chef or Chef de Partie, ideally in a busy à la carte or seafood setting
Strong knife skills and confident handling of fresh seafood, from butchery to raw preparations
A natural leader who stays calm when service gets wild and keeps the team steady
Organised and detail-driven: you know your par levels and your plates are consistent
A real team player who teaches as readily as they cook
Creative and curious, excited by big flavours and new techniques
WSQ Food Safety Course Level 1 certified (Level 2 a plus)
What you'll get
Evening shifts only, with no split shifts
44 hours a week across 5 days, with 2 days off
Daily staff meal (and it's a good one)
Late-night transport home
A real voice in menu development
A kitchen culture that's high-energy, supportive and actually fun
Rewards and recognition for great work
Plus the extras
Competitive salary package and incentives
Training and a clear path to Junior Sous and Sous Chef, at your own pace
Discounts across PleasureCraft Group venues for you, your family and friends
Ready to come aboard?
Send us your CV and tell us about a dish you're proud of, and why. We'd love to hear from you.
Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways.
Marcy’s strives to chart the tide for restaurant culture in Singapore, with inventive yet hearty food, disarmingly relaxed service and an eclectic and atmospheric setting that all set the stage for an experience like no other.
Here at Marcy’s, we are anchored in being all real, all the time, for those who don't chase luxury, but who live it by elevating moments, indulging their senses and celebrating the everyday.
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