Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation
Ensure all products meet the company's quality, consistency, and presentation standards while maintaining compliance with approved cost budgets and operational guidelines.
Perform any other duties and responsibilities assigned by management from time to time.
Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
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Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
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