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200+ Dessert Jobs in Selangor - September 2026 - High Salaries
Showing 211 jobs results for
"dessert"
in Selangor
Never miss any updates for Dessert jobs in Selangor
Manage Alert
MYR2,200 - MYR4,000 Per Month
- Monitor, lead and motivate staffs of proper food handling, maintenance and safety.
- Monitor and ensure that the control of raw materials is always kept at the correct temperatures and right places.
- Ensure the consistency in the preparation of all food items and baked good are according to company recipes and standards. ...
Posted
12 days ago
MYR2,400 - MYR4,500 Per Month
- Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
- Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
- We offer fun working environment & awesome benefits! ...
Posted
12 days ago
GREAT PYRAMID SDN BHD
MYR7,000 - MYR8,500 Per Month
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
- Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
- Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...
Posted
7 days ago
MYR500 - MYR800 Per Month
- Follow food safety, hygiene, and workplace safety standards.
- Assist with daily bakery operations as assigned by supervisors.
- Currently enrolled in a Baking & Pastry, Culinary Arts, Sijil Kemahiran Malaysia, or related program. ...
Posted
17 days ago
Undisclosed
Petaling
- Operate and maintain baking equipment including ovens, mixers, and other machinery in optimal working condition
- Prepare dough and batters using precise measurements and mixing techniques to achieve consistent results
- Monitor baking times and temperatures to ensure products are baked to perfection ...
Posted
24 days ago
MYR3,300 - MYR4,300 Per Month
- Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
- Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
- Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
8 days ago
MYR2,500 - MYR3,000 Per Month
- Ensure cakes are prepared according to quality and hygiene standards
- Assist with daily kitchen preparation and ingredient management
- Maintain cleanliness and organization of the kitchen area ...
Posted
7 days ago
MYR1,800 - MYR2,700 Per Month
- Handle raw material preparation and portioning accurately to minimise wastage.
- Keep the workstation, tools, and equipment clean in line with the kitchen cleaning and food safety SOP.
- Report low stock, ingredient issues, or equipment faults to the Assistant Chief Baker/Chief Baker promptly. ...
Posted
19 days ago
Asia Snowflake Group Sdn Bhd
MYR2,000 - MYR2,500 Per Month
- Able to follow recipes and instructions accurately.
- Good knowledge of customer service standards.
- Has good punctuality and discipline to ensure optimal work performance. ...
Posted
a month ago
MYR1,700 - MYR2,450 Per Month
- kitchen & dessert preparation (SOP & Compliance)
- food hygiene
- etc ...
Posted
24 days ago
MYR1,700 - MYR2,500 Per Month
- To assist production chef in production process;
- To maintain high standard of work place cleanliness, hygiene, and tidiness;
- To maintain high standard of personal hygiene; ...
Posted
12 days ago
MYR2,200 - MYR4,000 Per Month
Sunway City
- Follow standardized recipes and production schedules
- Maintain and monitor sourdough or starters where applicable
- Operate bakery equipment (ovens, mixers, proofers) safely ...
Posted
20 days ago
MYR1,700 - MYR2,500 Per Month
TTDI Jaya
- Create, develop, and test new menu items and recipes.
- Suggest new flavours, desserts, and seasonal menu ideas.
- Assist with recipe costing and portion control. ...
Posted
25 days ago
MYR2,400 - MYR4,500 Per Month
- Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
- Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
- We offer fun working environment & awesome benefits! ...
Posted
21 days ago
MYR3,000 - MYR3,500 Per Month
- Maintain cleanliness and follow hygiene standards.
- Minimum 5 years and above related bakery working experience and knowledge
- proven experience managing and training a team of 5-15 staffs ...
Posted
21 days ago
Undisclosed
Damansara Jaya
- Participate in the R&D execution assigned by your senior kitchen team.
- Bake different bread types, like enriched doughs, sourdough, focaccia
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) ...
Posted
4 days ago
Undisclosed
Petaling
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
24 days ago
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
17 days ago
MYR3,000 - MYR4,000 Per Month
- Assist with food preparation, mise en place and daily kitchen operations.
- Maintain cleanliness, hygiene and food safety standards at all times.
- Monitor food stock, ingredients and minimise wastage. ...
Posted
7 days ago
MYR2,000 - MYR3,000 Per Month
- Quality Check: Ensure all ingredients and dishes are fresh and high quality before serving.
- Stock & Inventory: Help with unloading stock and organizing the kitchen pantry.
- Experience: At least 1–2 years of experience working in a kitchen or food preparation. ...
Posted
7 days ago
MYR3,000 - MYR3,400 Per Month
- Ensure daily production is completed according to the required quantity and schedule.
- Support preparation for peak periods, seasonal menus and special orders.
- Identify and report any issues affecting food quality or production to the Head Chef. ...
Posted
8 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
MYR1,700 - MYR2,450 Per Month
- kitchen & dessert preparation (SOP & Compliance)
- food hygiene
- etc ...
Posted
21 days ago
MYR4,000 - MYR5,000 Per Month
- Monitor stock rotation (FIFO) and reconcile usage against production output.
- Manage staff working attitude, attendance, and follow-through on assigned responsibilities.
- Observe staff capability and performance on an ongoing basis. ...
Posted
18 days ago
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