28 Demi Chef Jobs in Selangor - August 2026 - High Salaries
Showing 28 jobs results for
"demi chef"
in Selangor
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
- Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
- Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Posted
3 days ago
Chat Available
Sous Chef (Sushi Hiro)
MYR3,200 - MYR4,500 Per Month
Near Train Station
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
- Monitoring preparation of food and beverage as following the standard operating procedures.
- Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming. ...
Be an early applicant!
Posted
11 hours ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
Chat Available
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
- Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
- Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Be an early applicant!
Posted
a month ago
Chat Available
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Per Month
Selangor (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
3 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Selangor (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
a month ago