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200+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 270 jobs results for
"demi chef de partie"
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Manage Alert
Undisclosed
KL City
- Operate and maintain all department equipment and report any problems.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Other duties as assigned by supervisor. ...
Posted
a month ago
SGD2,300 - SGD2,300 Per Month
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
6 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Maintain and care for kitchen machinery, tools, and equipment.
- Assist in inventory management, including ordering and receiving ingredients.
- Ensure full compliance with health and safety regulations during food preparation. ...
Posted
a month ago
Undisclosed
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
25 days ago
Undisclosed
Singapore
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
- Maintain proper stock and storage for smooth running of operations
- Check and receive goods to ensure items are in fresh quality and accurate weight as ordered ...
Posted
25 days ago
Marriott International
SGD2,660 - SGD4,000 Per Month
Downtown Core
- Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
- Maintain proper stock and storage for smooth running of operations
- Check and receive goods to ensure items are in fresh quality and accurate weight as ordered ...
Posted
a month ago
MYR2,500 - MYR3,000 Per Month
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
MYR2,500 - MYR3,000 Per Month
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
a month ago
MYR2,600 - MYR4,000 Per Month
- Supervise, train and support commis chefs and kitchen staff assigned to the station.
- Manage mise en place for your station; ensure stock levels and order requisitions are accurate.
- Maintain strict food safety, hygiene, and cleanliness standards ...
Posted
a month ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
a month ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Ability to perform efficiently in a fast-paced environment, manage multiple tasks simultaneously, and maintain high-quality standards under pressure.
- As a Demi Chef - Pastry, you will play a key role in delivering exceptional and consistent culinary experiences to guests. You will assist in the daily operations of the pastry kitchen, ensuring the preparation and presentation of high-quality pastries and desserts that meet established standards. The role also requires strict adherence to food safety, hygiene, and sanitation practices while maintaining excellence in product quality, creativity, and presentation. Working closely with the pastry team, you will contribute to efficient kitchen operations and support the delivery of outstanding guest satisfaction. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Ability to perform efficiently in a fast-paced environment, manage multiple tasks simultaneously, and maintain high-quality standards under pressure.
- Strong communication, interpersonal, and teamwork skills, with the ability to collaborate effectively within a diverse culinary team.
Posted
a month ago
A'Famosa Resort Hotel Sdn Bhd
MYR4,000 - MYR7,000 Per Month
Malaysia
- Pay: RM4,000.00 - RM7,000.00 per month
- Work Location: In person
Posted
2 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
7 days ago
FT PRODUCTION SANDWICH MAKER︱NO EXPERIENCE REQUIRED︱3AM-12PM︱BOON LAY FT PRODUCTION SANDWICH MAKER︱NO EXPERIENCE REQUIRED︱3AM-12PM︱BOON LAY
FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN)
FT PRODUCTION SANDWICH MAKER︱NO EXPERIENCE REQUIRED︱3AM-12PM︱BOON LAY FT PRODUCTION SANDWICH MAKER︱NO EXPERIENCE REQUIRED︱3AM-12PM︱BOON LAY
FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN)
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