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200+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 263 jobs results for
"demi chef de partie"
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Marriott International
SGD3,200 - SGD3,200 Per Month
Singapore
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
2 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
2 days ago
Undisclosed
KL City
- Assist the Sous Chef / Pastry Chef in planning daily production and ensuring all items are prepared according to operational requirements.
- Organise and manage the assigned pastry section efficiently, including mise en place and preparation before service.
- Monitor stock levels of pastry ingredients and inform the supervisor of replenishment requirements. ...
Posted
2 days ago
Undisclosed
Singapore
- Work seamlessly with recipes, production schedules and presentation standards.
- Coordinate, organise and participate in all pastry production activities.
- Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
2 days ago
MYR2,300 - MYR2,700 Per Month
- Maintain cleanliness, hygiene, and organization of the pastry kitchen and workstations.
- Monitor stock levels and assist in requisitioning ingredients and supplies.
- Follow food safety, sanitation, and HACCP guidelines at all times. ...
Posted
2 days ago
Undisclosed
Teluk Bahang
- Supervise and mentor Demi Chefs and Commis Pastry assigned to the section.
- Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.
- Maintain cleanliness, organization, and safe working practices in the pastry section. ...
Posted
a day ago
Undisclosed
Singapore
- Work seamlessly with recipes, production schedules and presentation standards.
- Coordinate, organise and participate in all pastry production activities.
- Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
19 days ago
Undisclosed
Setia Alam
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
10 days ago
SGD2,500 - SGD3,600 Per Month
Bukit Merah
- Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
- Keep all kitchen equipment clean and properly maintained.
- Monitor and manage kitchen and food supply inventory. ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
11 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
11 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
11 days ago
WHOLESOME CHOICE CONCEPT PTE. LTD.
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