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200+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"demi chef de partie"
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OJEJE SINGAPORE PTE. LTD.
Ma Maison Restaurant Group
HKD21,000 - HKD22,000 Per Month
Central and Western District
- Maintain food safety and kitchen hygiene at all times.
- Collaborate with the team on new menu ideas and seasonal specials.
- Promote teamwork, positive communication, and a culture of mutual support. ...
Posted
17 days ago
Chef De Partie (West | 5 Days | 1 Fixed Weekend Day Off) Chef De Partie (West | 5 Days | 1 Fixed Weekend Day Off)
TYSON JAY MANAGEMENT PTE. LTD.
SGD2,600 - SGD2,600 Per Month
Singapore
- Fixed Transport Benefit via Grab Company Account
- Seasonal Menu (Opportunity to work on different seasonal menu through the year)
- Prepare and cook dishes according to recipes and quality standards ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- With cook experience in Spanish cuisine is preferred
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. ...
Posted
18 days ago
TANJONG BEACH CLUB PTE. LTD.
MYR5,000 - MYR7,000 Per Month
- Wastage ≤5–8% of production
- 5–6 new SKUs per quarter
- Bakery Manager: 2 years (Preferred) ...
Posted
19 days ago
GRAND BAY VIEW HOTEL And Resort 華麗海灣酒店
SGD3,800 - SGD4,500 Per Month
Bedok
- Coordinate with management to meet service and operational goals
- Supervise and train kitchen staff to maintain efficiency and quality
- Ensure compliance with food safety and hygiene standards ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
20 days ago
The Luxury Collection
Undisclosed
Singapore
- Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity ...
Posted
21 days ago
TANJONG BEACH CLUB PTE. LTD.
SGD3,600 - SGD3,600 Per Month
Singapore
- Ensuring all food and other items are stored properly
- Checking quality of ingredients and ensuring they meet the standards required for the restaurant
- Enforcing strict health and hygiene standards and troubleshooting any problems that may arise ...
Posted
22 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
24 days ago
Undisclosed
- Contract: Full Time
- Salary: RM5000-7000
- About Us: ...
Posted
25 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare daily mise-en-place.
- Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
- Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. ...
Posted
25 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
25 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Expertise in traditional and contemporary Western cooking techniques.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
a month ago
OJEJE SINGAPORE PTE. LTD.
Marriott International, Inc
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Fairfield Inn & Suites
Ma Maison Restaurant Group
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