100+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

Showing 161 jobs results for "demi chef de partie"
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Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in pastry. ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • ·        Prepare and bake a wide variety of pastries, desserts, cakes, tarts, breads, and other baked goods.
  • ·        Ensure all pastry products meet the established quality standards in taste, appearance, and portioning.
  • ·        Assist the Head Pastry Chef in developing new dessert recipes and seasonal menu items. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Hong Kong

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago
Undisclosed

Hong Kong

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1-year related work experience. ...
Posted
a month ago
Undisclosed

KL City

  • Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
13 days ago

Dandy Modern Food

MYR2,800 - MYR3,800 Per Month

George Town

  • Support smooth kitchen operations during peak hours
  • Guide junior kitchen team when needed
  • Job description: ...
Posted
a month ago

CHAMPAS PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Health Benefits
  • Job Title: Deli Associate
  • Position Summary: ...
Posted
a month ago

CHAMPAS PTE. LTD.

SGD2,500 - SGD3,000 Per Month

Singapore

  • Handle customer feedback and concerns professionally.
  • Operate the Point-of-Sale (POS) system accurately.
  • Process cash, credit card, and digital payment transactions. ...
Posted
a month ago