100+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"demi chef de partie"
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MYR2,500 - MYR3,500 Per Month
- Supervising and training kitchen assistants to ensure they perform their duties to the required standard
- Monitoring stock levels and placing orders for necessary ingredients and equipment
- Ensuring all food wastage is minimised and that ingredients are used efficiently ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
a day ago
Marriott International, Inc
Undisclosed
KL City
- Ensure consistency in taste, portioning, and presentation of all pastry items.
- Maintain high standards of hygiene, safety, and sanitation at all times.
- Monitor proper storage, handling, and rotation of ingredients to minimize wastage and spoilage. ...
Posted
4 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
4 days ago
MYR2,800 - MYR3,500 Per Month
- Monitor and manage inventory, ensuring adequate supplies of ingredients and materials.
- Collaborate with the Research and Development Chef to develop new recipes and menu items.
- Ensure that all products are prepared and presented to the highest quality standards. ...
Posted
4 days ago
Undisclosed
Setia Alam
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
8 days ago
Undisclosed
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
9 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
9 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
11 days ago
SGD3,300 - SGD3,800 Per Month
Central
- Observe guest reactions and confer with service staff to ensure guest satisfication.
- Promote positive guest relations at all time.
- Organise all necessary food requisition and food transfer ...
Posted
14 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- · Ensure personal cleanliness and proper deportment of all team members
- · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- · Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out ...
Posted
15 days ago
Undisclosed
Singapore
- Maintain consistency in taste, texture, and presentation of all pastry items.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
15 days ago
DoubleTree By Hilton Damai Laut Resort
SGD3,000 - SGD3,000 Per Month
Singapore
- Carry out daily food preparation and kitchen duties as assigned by immediate superiors.
- Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently.
- Coordinate daily kitchen operations to meet production schedules and quality standards. ...
Posted
a day ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
19 days ago
Undisclosed
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
15 days ago
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