200+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 279 jobs results for "demi chef de partie"
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Hong Kong

  • Strong motivation and hard working
  • Minimum of 2-3 years of work experience in central kitchen
  • Candidate with more experience will be considered as Chef de Partie ...
Posted
14 days ago

Singapore

  • Ensure food is prepared, cooked, plated, and served within the required quality and service standards.
  • Maintain consistency in taste, texture, presentation, and portion control.
  • Assist with the preparation of Korean and other Asian dishes according to established standards. ...
Posted
25 days ago

Singapore

Posted
4 days ago

Singapore

  • Plate dishes with consistency, accuracy, and attention to presentation.
  • Monitor stock levels and maintain inventory for assigned station.
  • Uphold food hygiene, safety, and cleanliness standards throughout operations. ...
Posted
4 days ago

Hong Kong

Posted
17 days ago

Tsim Sha Tsui

  • 協助管理庫存和食材儲存
  • 2 年或以上餐飲工作經驗
  • 具 Fine dining / 酒店工作經驗優先 ...
Posted
17 days ago

Singapore

  • Staff discounts
  • Walking distance from Tuas Link MRT
  • Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame ...
Posted
23 days ago

ZS Hospitality Management Limited

Hong Kong

Posted
a month ago

KL City

  • Support the Pastry Chef in managing daily kitchen operations and workflow
  • Supervise and guide pastry team members, including commis and trainees, ensuring discipline, teamwork, and efficiency
  • Step in to lead the pastry station during the absence of the Pastry Chef ...
Posted
16 days ago

Singapore

Posted
25 days ago

The Ritz-Carlton Hotel Company, L.L.C.

Malaysia

Posted
2 days ago
Posted
2 days ago

Tanjong Pagar

  • Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
  • Manage and maintain all inventories and equipment within the kitchen area
  • Other ad-hoc duties assigned by supervisor ...
Posted
2 days ago

Singapore

  • Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
  • Assist in menu preparation and recipe development
  • Support and mentor junior kitchen staff ...
Posted
a day ago

Singapore

Posted
14 hours ago

KL City

  • Enforces strict health and hygiene standards in kitchen and manage any problem that may arise.
  • Responsible for the basic day-to-day section training of the Commis and Demi Chef de Partie as required.
  • Check all mise-en-place comply with kitchen standard carried out on specific section by Commis or Demi Chef. ...
Posted
4 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
4 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
4 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
4 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
4 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
4 days ago

Serangoon

Posted
4 days ago

Singapore

  • Supervise cooks and kitchen assistants to ensure smooth kitchen operations.
  • Ensure compliance with food safety, hygiene, sanitation, and SFA requirements.
  • Manage inventory, stock rotation, procurement requisitions, and cost control. ...
Posted
4 days ago

Singapore

  • Drive operational excellence by managing inventory, reducing wastage, and supporting kitchen profitability.
  • ️ Champion food safety and hygiene, ensuring a clean, organised, and fully compliant kitchen.
  • Work alongside the Head Chef to create an outstanding dining experience and continuously improve the way we operate. ...
Posted
4 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago

Hong Kong

  • Maintain hygiene, safety and quality standards in kitchen operations.
  • Support cost control through waste reduction, proper storage, and efficient use of resources.
  • Perform any other duties as assigned by Management. ...
Posted
8 days ago

Tanglin

Posted
8 days ago

VV EHOUSE SDN BHD

Malaysia

  • Maintain proper food handling, kitchen hygiene and cleanliness.
  • Monitor food stock and inform the supervisor when ingredients need to be replenished.
  • Ensure proper storage and handling of food ingredients. ...
Posted
9 days ago

Malaysia

  • Comply with all hygiene, halal, safety, and sanitation regulations within the kitchen at all times.
  • Relevant certification in a related field.
  • Relevant experience in similar role. ...
Posted
9 days ago