200+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 263 jobs results for "demi chef de partie"
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LABYRINTH FOOD (PTE.) LTD.

SGD2,500 - SGD3,200 Per Month

Outram

Posted
16 days ago
Undisclosed
Posted
a month ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
18 days ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
18 days ago

GOCHU BUTCHER PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
21 days ago

KOREAN STEAK HOUSE OCC PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
21 days ago

Marriott International

Undisclosed

Singapore

  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
10 days ago

Marriott International

Undisclosed

Singapore

  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
10 days ago

Marriott International

Undisclosed

Singapore

  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
10 days ago

Marriott International

Undisclosed

Singapore

  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
10 days ago

Marriott International

Undisclosed

Singapore

  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
10 days ago

Las Carretas Restaurant

MYR3,200 - MYR3,800 Per Month

Ampang Hilir

Posted
8 days ago

Marriott International

Undisclosed

Singapore

  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
10 days ago

Marriott International

Undisclosed

Singapore

  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
10 days ago

PHOENIX OPCO PTE. LTD.

SGD2,400 - SGD2,800 Per Month

Outram

  • A commitment to employees that work-life balance being paramount to a successfully performing team
Posted
2 days ago

PHOENIX OPCO PTE. LTD.

SGD2,400 - SGD2,400 Per Month

Singapore

  • A commitment to employees that work-life balance being paramount to a successfully performing team
  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures
  • Plan, prepare, and implement high-quality food and beverage products and set-ups in the restaurant ...
Posted
2 days ago
SGD1,600 - SGD1,600 Per Month

Singapore

  • Ensure consistency in taste, presentation, portioning, and food quality.
  • Assist with preparation of salads, sandwiches, quick bites, sauces, and other menu items.
  • Monitor food quality, freshness, and proper storage of ingredients. ...
Posted
16 days ago
Undisclosed

KL City

  • Assist with preparation for restaurants, banquets, events, and special occasions as required.
  • Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
  • Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
a day ago
Undisclosed

KL City

Posted
a day ago

HSH Group (owner And Operator Of The Peninsula Hotels)

Undisclosed

Hong Kong

  • Ensures all food is produced to the highest standard of freshness and taste
  • Follows and enforces all recipes and standards for food production
  • Conducts daily checks of quality of produced items ...
Posted
9 days ago
Undisclosed

KL City

Posted
11 days ago
Undisclosed
  • Support the development of new pastry items and seasonal menu offerings.
  • Ensure all products are prepared and presented according to brand standards.
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
16 days ago
Undisclosed
  • Uphold regulatory standards: Maintain compliance with local food safety regulations, HACCP standards, health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
  • Knowledgeable in HACCP and local food safety regulations.
Posted
16 days ago
Undisclosed

Singapore

  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare production for daily usage ...
Posted
9 days ago
Undisclosed

Singapore

  • Keep up to date with the current promotions and new items on the menu.
  • Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
  • Work safely around kitchen equipment and report any maintenance issues to the Chef. ...
Posted
10 days ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Keep up to date with the current promotions and new items on the menu.
  • Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
  • Work safely around kitchen equipment and report any maintenance issues to the Chef. ...
Posted
10 days ago
Undisclosed

Singapore

  • 5 Days week, Monday - Friday
  • 44 work hours per week
  • Comfortable cool working environment ...
Posted
10 days ago
SGD2,900 - SGD2,900 Per Month

Singapore

  • 5 Days week, Monday - Friday
  • 44 work hours per week
  • Comfortable cool working environment ...
Posted
10 days ago
Undisclosed

KL City

  • Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
  • Follow food safety, hygiene, sanitation, and HACCP standards at all times.
  • Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
18 days ago
Undisclosed

Singapore

  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies ...
Posted
9 days ago