Cinema Manager (GSC Gurney Plaza)
- Perform any other relevant duties as and when required
5 days
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- Patient counselling on usage of hearing aid
5 days
- Show an attractive personality with energy and a positive attitude
5 days
Service Crew (GSC The Spring Bintulu)
- Reply any question pertaining to all food and beverage and any other product of the Company
11 days
Assistant Restaurant Manager (GSC NU Sentral)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
5 days
- Assess and monitor students’ progress in Mandarin language acquisition and overall development, while providing regular feedback to parents and the education team.
7 days
- Ensure timely renewal of passports, work permits, insurance, and statutory documentation.
5 days
- Engage with online communities, respond to comments, and foster positive relationships.
7 days
- Understand customers' needs and recommend suitable carpet and flooring products.
7 days
- Gather customer feedback and share it with the restaurant team
5 days
- Financial Reporting and Closing: Prepare relevant schedules and reports, reconcile customer accounts, and support month-end, quarter-end and year-end closing.
11 days
- Show an attractive personality with energy and a positive attitude
5 days
- Create a positive and supportive learning environment to help children develop their language skills and learning confidence.
12 days
- Explain menu items, ingredients, spice levels, and recommend popular or seasonal specials to customers.
5 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
11 days
- Show an attractive personality with energy and a positive attitude
5 days
- Contact interested customers to assist them with their purchases.
3 days
Cinema Admin Assistant (GSC KSL City Mall, JB)
- Manage recruitment platforms (such as Maukerja) and assist in hiring and onboarding processes
11 days
- Gather customer feedback and share it with the restaurant team
4 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
5 days
- Uphold all company policies and standards
5 days
- Record and update incoming payments (bank transfer,cheque,etc.)
5 days
- Assist Regional Managers and the team with scheduling, document filing, and office coordination.
8 days
- Follow up on sales inquiries, quotations, proposals and customer requests.
4 days
- Ensure students' safety, discipline, and well being at all times.
13 days
- Advise clients on tax matters and liaise with Inland Revenue Board of Malaysia (IRB) officials.
14 days
Sous Chef (GSC AEON Bandaraya Melaka)
- Manage function and event menu according to required marketing
11 days
Demi Chef (GSC AEON Bandaraya Melaka)
11 days
Chef de Partie (GSC AEON Bandaraya Melaka)
- Assist the sous chef and F&B Manager to develop new dishes and menus
11 days