Support the dishwashing process, ensuring all cookware, utensils, and serving dishes are cleaned, sanitized, and properly stored to maintain hygiene standards.
Collaborate effectively with kitchen team members to ensure smooth workflow, timely execution of tasks, and efficient service during peak hours.
Monitor inventory levels of food supplies and ingredients, reporting any shortages or discrepancies to the supervisor to facilitate timely restocking.
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Coordinate the packing, collection, and delivery of clients’ devices, calibration certificates, and related documents.
Ensure payment is received and verified for Cash-on-Delivery (COD) customers before the release or delivery of devices and certificates.
Maintain accurate and organised records of calibration certificates, reports, invoices, Delivery Orders, client information, and other related documents.
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