12 Culinary Operations Management Jobs in Wp Kuala Lumpur - September 2026 - High Salaries

Showing 12 jobs results for "culinary operations management" in Wp Kuala Lumpur
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MYR2,500 - MYR4,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
  • Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
  • Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Neapolitan Pizza Making Team Collaboration
+1

Be an early applicant!

Posted
5 days ago
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MYR2,500 - MYR4,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
  • Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
  • Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Neapolitan Pizza Making Team Collaboration
+1

Be an early applicant!

Posted
6 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
2 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • To ensure all kitchen equipment and tools are always cleaned and in proper working
  • condition.
  • To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation ...
Culinary Arts Kitchen Management
+1
Posted
23 days ago
MYR3,300 - MYR4,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
  • Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
  • Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Culinary Arts Menu Development
+5
Posted
2 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • • Ensuring purchasing is always in accordance with Sodexo policy and practicing accurate and safe stock control. • Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements.
  • • Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
  • • Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.
Operations Management Leadership
+1
Posted
25 days ago
MYR2,800 - MYR3,200 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
2 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
2 days ago
MYR18,382 - MYR18,383 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain excellent cooking standards and enhance buffet presentation through creativity and attention to detail.
  • Check menus, recipes, preparation methods and specifications for accuracy and consistency.
  • Verify daily storeroom deliveries, fresh-produce stock and catering-equipment requisitions. ...
Galley Operations Management Advanced Culinary Techniques
+4
Posted
a month ago
MYR800 - MYR1,000 Per Month
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Efficiently manage food production and operations during peak hours.
  • Ensure consistency in food quality, presentation and taste as per company requirements.
  • Maintain a basic food hygiene standards and follow proper kitchen protocols. ...
Food preparation Cooking techniques
+3

Be an early applicant!

Posted
18 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • • Ensuring purchasing is always in accordance with Sodexo policy and practicing accurate and safe stock control. • Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements.
  • • Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
  • • Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.
Operations Management Leadership
+1
Posted
25 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • • Ensuring purchasing is always in accordance with Sodexo policy and practicing accurate and safe stock control. • Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements.
  • • Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
  • • Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.
Operations Management Leadership
+1
Posted
25 days ago