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5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
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"cook"
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MYR2,000 - MYR2,500 Per Month
- Wash dishes and maintain kitchen hygiene
- Store food supplies properly
- Help with receiving and organizing stock deliveries ...
Posted
13 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Plan and supervise food preparation tasks to maintain high-quality standards and ensure timely service delivery
- Develop and plan fresh, appealing menus that incorporate current culinary trends to attract and retain customers
- Create and refine recipes to enhance dish presentation and flavor, improving customer satisfaction ...
Posted
19 days ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Reach new customers
- Create and offer your own menus
- Based in Singapore ...
Posted
9 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. ...
Posted
9 days ago
MYR1,700 - MYR2,000 Per Month
- Job Types: Full-time, Permanent
- Pay: RM1,700.00 - RM2,000.00 per month
- Benefits: ...
Posted
9 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
9 days ago
Undisclosed
- 每周估计日常备餐需求，且每天向厨房人员传达备餐需求。
- 协助行政总厨处理所有厨房运作和备餐。
- 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 ...
Posted
9 days ago
Undisclosed
- 每週估計日常備餐需求，且每天向廚房人員傳達備餐需求。
- 協助行政總廚處理所有廚房運作和備餐。
- 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。 ...
Posted
9 days ago
Undisclosed
Malaysia
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
9 days ago
Undisclosed
Singapore
- Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.
- Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination.
- Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity. ...
Posted
9 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Key Responsibilities
- · Lead and oversee the overall day-to-day operations of the kitchen.
- · Develop, review and maintain menus in line with the restaurant's culinary concept. ...
Posted
9 days ago
SGD3,450 - SGD3,450 Per Month
Singapore
- - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
- • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure ...
Posted
9 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
9 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
9 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
9 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • Oversee the implementation of processes and guidelines in Kitchen Operations
- • Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
- • Position kitchen staff according to operation needs to maximize kitchen efficiencies. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
19 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Salary:
- • SGD $2,000 - $3,000 (depending on experience)
- Requirements: ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Receive and store kitchen stock using FIFO method to maintain ingredient freshness
- Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
- Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling ...
Posted
9 days ago
SGD4,300 - SGD4,300 Per Month
Singapore
- Keep the drink preparation area clean and organised at all times.
- Wash and sanitise utensils, cups, and equipment after use.
- Monitor stock levels and inform the supervisor of replenishment needs. ...
Posted
9 days ago
MYR3,000 - MYR3,000 Per Month
- Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
- Ensure consistent on the job training session for culinary colleagues and promote health & safety.
- Desire & ability to deliver quality ala carte and buffet food. ...
Posted
10 days ago
MYR5,000 - MYR5,000 Per Month
- Correct unacceptable dishes before they leave the kitchen and address the underlying cause.
- Maintain accurate recipe cards, preparation instructions and plating references.
- Ensure approved menu items are available during service and promptly communicate shortages and alternatives to the service team. ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Oversee daily kitchen operations including inventory, ordering, and stock rotation.
- Ensure compliance with food safety, hygiene, and sanitation standards (SFA guidelines).
- Train, supervise, and guide junior bakers and kitchen assistants. ...
Posted
10 days ago
Undisclosed
- Ensure compliance with all relevant food safety, hygiene, and health regulations, as well as the Club's internal food safety and hygiene standards.
- Perform other culinary and kitchen-related duties as assigned by the Executive Chef or Management.
- Minimum 2 years of relevant experience as a Chef. ...
Posted
19 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
19 days ago
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