5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

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JUNAY PTE. LTD.

Singapore

  • • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
9 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

Singapore

  • · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • · Guide and motivate pastry assistants and bakers to work more efficiently.
  • · Identify staffing needs and help recruit and train personnel. ...
Posted
9 days ago

GAN TECK KAR INVESTMENTS PTE LTD

Singapore

  • Free meals provided
  • Monday to Friday, 44 work hours per week
  • Prepare and cook a variety of meals in a cafeteria setting ...
Posted
9 days ago

ASEANET MANPOWER CONSULTING PTE. LTD.

Singapore

  • Coordinate staff schedules and allocate manpower effectively.
  • Monitor food costs, inventory and wastage.
  • Ensure proper food hygiene and workplace safety practices. ...
Posted
9 days ago

Bukit Merah

  • Should be able to provide direction for all day-to-day operations in the kitchen.
  • Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
9 days ago

Tanjong Pagar

  • Establish and maintain standard recipes, preparation methods and kitchen operating procedures.
  • Monitor food costs, wastage, portion control and kitchen operating expenses.
  • Manage purchasing, stock levels, inventory and proper storage of ingredients. ...
Posted
9 days ago

VISTA F&B SERVICES PTE. LTD.

Serangoon

  • Familiarise with the menu
  • Prepare all specified ingredients and sauces before the start of operation
  • Arrange and prepare staff meals ...
Posted
9 days ago

Jumbo Group Of Restaurants

Serangoon

Posted
9 days ago

Jumbo Group Of Restaurants

Serangoon

Posted
9 days ago

Gan Teck Kar Investments Pte Ltd

Singapore

Posted
9 days ago

Singapore

  • Oversee recipe development, portion control and menu engineering.
  • Drive culinary innovation while maintaining the restaurant's identity and standards.
  • Manage food costs, labour costs, kitchen budgets and inventory. ...
Posted
9 days ago

Malaysia

  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  • Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Outstanding communication and interpersonal skills to collaborate with team members, suppliers and guest ...
Posted
9 days ago

St. Regis Hotels & Resorts

KL City

Posted
9 days ago

Kenny Hills Hospitality Group

  • Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
  • Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
  • We offer fun working environment & awesome benefits! ...
Posted
9 days ago

Kenny Hills Hospitality Group

  • Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
  • Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
  • We offer fun working environment & awesome benefits! ...
Posted
9 days ago

CAFFEINE ADDICTION COMPANY PTE. LTD.

Downtown Core

Posted
9 days ago

GOCHU BUTCHER PTE. LTD.

Singapore

  • Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
  • Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
  • Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
9 days ago

SGO CTP PTE. LTD.

Singapore

  • Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
  • Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
  • Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
9 days ago

COLONIAL VENTURES PTE. LTD.

Singapore

  • • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • • Approve and “polish” dishes before they reach the customer
  • • Plan orders of equipment or ingredients according to identified shortages ...
Posted
9 days ago

R E & S ENTERPRISES PTE LTD

Singapore

Posted
9 days ago

KAVERI CATERING PTE. LTD.

Singapore

  • Requirements
  • A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
  • A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
9 days ago

CAFFEINE ADDICTION COMPANY PTE. LTD.

Singapore

  • Manage kitchen budget by monitoring expenses and controlling costs within set financial limits
  • Order ingredients timely to ensure efficient food preparation and uninterrupted kitchen operations
  • Maintain kitchen cleanliness and hygiene by enforcing strict sanitation protocols and safety guidelines ...
Posted
9 days ago

HABEEZ PTE. LTD.

Choa Chu Kang

  • Should be able to provide direction for all day-to-day operations in the kitchen.
  • Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
9 days ago

MAHDI DELIGHTS LLP

Singapore

Posted
9 days ago

JW Marriott

Singapore

Posted
9 days ago
  • Monitor food cost, wastage and ingredient usage.
  • Manage kitchen stock and ensure proper food storage.
  • Assist in menu development and recipe improvement. ...
Posted
17 days ago

Marriott International

Singapore

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
9 days ago

Singapore

  • Reach new customers
  • Create and offer your own menus
  • Based in Singapore ...
Posted
9 days ago

VAULT PERSONNEL PTE. LTD.

Singapore

  • Designing new recipes, planning menus, and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. ...
Posted
9 days ago

Crystal Crown Hotel Johor

  • Job Types: Full-time, Permanent
  • Pay: RM1,700.00 - RM2,000.00 per month
  • Benefits: ...
Posted
9 days ago

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