5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

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Marriott International

台灣

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago

FK DUNAMIS GROUP PTE. LTD.

Singapore

  • Assist to train and guide junior chefs.
  • At least 8 years experience in sushi preparation
  • Has a broad spectrum of sushi making skills and culinary techniques. ...
Posted
a month ago

Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
a month ago

Singapore

  • Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
  • Constantly assesses freshness, presentation and temperature of food served.
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
11 days ago
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
10 days ago

Shangri-La Group

KL City

  • Able to work effectively in a high-volume buffet environment.
  • Maintain food safety, hygiene, HACCP, and hotel standards at all times.
  • Demonstrate flexibility and creativity when preparing special dishes or fulfilling special guest requests. ...
Posted
a month ago

Malaysia

  • Comply with all hygiene, halal, safety, and sanitation regulations within the kitchen at all times.
  • Relevant certification in a related field.
  • Relevant experience in similar role. ...
Posted
23 days ago

SACCADE CAPITAL (SINGAPORE) PTE. LTD.

Singapore

  • These principles leverage on each other and provide a wide range of opportunities, latitude and multi-discipline engagement for all our people, very much unparalleled in the market.
  • This role has an extensive reach and must have a self-motivated individual with excellent critical thinking and risk based approach over operational, market risk and policy matters.
  • We seek for a Division Head of Operations on a full-time basis in Singapore. ...
Posted
a month ago

Delicious Goods Co Pte Ltd

Singapore

  • Manage mise en place and production according to daily requirements.
  • Maintain high standards of taste, texture, quality and presentation.
  • Support large-volume catering and corporate production. ...
Posted
22 days ago

Singapore

Posted
10 days ago

Hong Kong

Posted
18 days ago

Hong Kong

Posted
17 days ago

JP PEPPERDINE GROUP PTE. LTD.

Singapore

  • Maintain consistent product quality, freshness, and presentation through regular quality checks
  • Plan and prioritize daily production schedules and urgent orders to meet demand efficiently
  • Supervise and guide bakery and pastry team members to maintain production standards and teamwork ...
Posted
23 days ago

Sunway City

  • Assisting to develop and refine menu items in collaboration with the culinary team
  • Supervise line cooks and other kitchen staff in the absence of Sous Chef
  • Train and mentor junior kitchen staff on proper techniques, safety and hygiene ...
Posted
18 days ago

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
12 days ago

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
18 days ago

Sheraton Hotels & Resorts

Posted
a month ago
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
19 days ago

FK DUNAMIS GROUP PTE. LTD.

Singapore

Posted
a month ago
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
19 days ago

Wong Chuk Hang

  • - 熟悉一般忌廉吱花,埋餅- 對純素食材有基本認知 (沒有者亦會被考慮)- 工作態度積極、熱衷於蛋糕製作- 細心,善於溝通、處事獨立、具良好的人際交往和溝通能力- 經驗較多者 可申請Commis I
  • 豐富薪酬及福利包括 :- 月薪連津貼可達 $20000- 超時工作以薪金發放- 出勤獎勵- 每月6天休息日 / 勞工假 / 有薪年假/ 生日假期- 醫療福利 / 員工折扣優惠 / 良好晉升機會
  • 工作類型: 全職, 兼職 ...
Posted
a month ago

JP PEPPERDINE GROUP PTE. LTD.

Serangoon

Posted
23 days ago

Culinary Arts Group

Singapore

  • Ensure raw ingredient freshness, precise cuts, portion control, and complete station prep ahead of lunch and dinner services.
  • Adhere to Singapore Food Agency (SFA) hygiene guidelines.
  • Guide and support Commis Chefs and kitchen assistants in daily tasks and clean-down routines. ...
Posted
a month ago

Malaysia

Posted
23 days ago

Downtown Core

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
18 days ago
  • Electrical and Power Distribution
  • Safety and Evaluation
  • Building Operation and Management ...
Posted
2 days ago

Malaysia

  • Hazard Assessment: Review Hazard Identification, Risk Assessment, and Determining Control (HIRARC) documents or Job Hazard Analyses before high-risk tasks begin.
  • Incident Investigation: Report and investigate near-misses, injuries, or accidents to find root causes and prevent them from happening again.
  • Regulatory Compliance: Maintain compliance with local safety acts and regulations (such as OSHA or local factory and machinery building codes). ...
Posted
3 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
18 days ago
  • Preparing mise-en-place for a la carte and buffet services or as instructed by superior.
  • Ensuring all stores within kitchen operations area are clean and neat.
  • To follow the kitchen cleaning schedules determined by the superior. ...
Posted
12 days ago

FK DUNAMIS GROUP PTE. LTD.

Singapore

  • Monitors and undertakes to maintain costs within guidelines.
  • Assist to train and guide junior chefs.
  • At least 8 years experience ...
Posted
a month ago

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