- Singapore
Coffee Club Pte Ltd Hiring! Full Time Demi Chef - 5 Days Work (Orchard) in , Earn up to SGD 2,650 - Ricebowl
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Job Description
Responsibilities
Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story
, focusing on everything from bean sourcing to roasting and brewing.
What Makes Us Unique
,
Jewel Changi Airport
,
Academia
,
Paragon Indulgence
,
T3 Airport
, and more.
If you’re passionate about food & beverage, love working in a
dynamic café culture
, and want to be part of a brand with deep roots in the local community and regional presence — we want you!
——————————
Staff benefits
5 Days Work Week (Including Sat, Sun & PH)
Attractive Salary Package
Medical Benefits
Birthday Allowance
Staff Discount
Staff Meal Allowances
Career Progression
Yearly Appraisal Bonus Review
Various Locations
Responsibilities:
Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
Manage daily mise en place to ensure the assigned section is fully prepared before service.
Ensure food quality, taste, texture, and portioning are consistent at all times.
Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow food safety and hygiene standards in line with NEA / SFA / company requirements.
Support smooth service by communicating effectively with the kitchen and service teams.
Assist in guiding and supporting junior team members, such as Commis and trainees.
Report equipment faults, low stock items, or operational issues promptly.
Help minimize food wastage and adhere to portion control standards.
Participate in regular cleaning duties and scheduled deep-clean activities.
Perform any ad-hoc duties assigned by your superior
Requirements:
Passion for culinary and F&B industry
Positive attitude and willingness to learn.
Good teamwork and communication skills.
COFFEE CLUB PTE LTD an ISO 9001:2000 and HACCP certified company established since 1991, takes pride in setting the standards with our mission to remain the leading café chain in Singapore offering gourmet food and coffee with excellent customer service.
Coffee Club Pte Ltd opened Singapore's first gourmet coffee house at Holland Village in 1991. With its own on-site coffee roasting facilities, the outlet set a new standard for world-class coffee delivery. The result was a taste that was consistenly more flavourful and aromatic than its nearest rivals. For 21 years, customers have returned to the cosy two-storey establishment to enjoy their favourite cup.
Today Coffee Club Pte Ltd has more than 20 outlets across Singapore, Malaysian and Indonesia, each united in the drive to bring customers a pleasant contemporary all-day cafe experience- one that blends friendly and distinctive service with an environment that celebrates the best in the cafe lifestyle.
- We are passionate about
, focusing on everything from bean sourcing to roasting and brewing.
What Makes Us Unique
- A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal).
- Multiple locations across Singapore including
,
Jewel Changi Airport
,
Academia
,
Paragon Indulgence
,
T3 Airport
, and more.
If you’re passionate about food & beverage, love working in a
dynamic café culture
, and want to be part of a brand with deep roots in the local community and regional presence — we want you!
——————————
Staff benefits
5 Days Work Week (Including Sat, Sun & PH)
Attractive Salary Package
Medical Benefits
Birthday Allowance
Staff Discount
Staff Meal Allowances
Career Progression
Yearly Appraisal Bonus Review
Various Locations
Responsibilities:
Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
Manage daily mise en place to ensure the assigned section is fully prepared before service.
Ensure food quality, taste, texture, and portioning are consistent at all times.
Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow food safety and hygiene standards in line with NEA / SFA / company requirements.
Support smooth service by communicating effectively with the kitchen and service teams.
Assist in guiding and supporting junior team members, such as Commis and trainees.
Report equipment faults, low stock items, or operational issues promptly.
Help minimize food wastage and adhere to portion control standards.
Participate in regular cleaning duties and scheduled deep-clean activities.
Perform any ad-hoc duties assigned by your superior
Requirements:
Passion for culinary and F&B industry
Positive attitude and willingness to learn.
Good teamwork and communication skills.
COFFEE CLUB PTE LTD an ISO 9001:2000 and HACCP certified company established since 1991, takes pride in setting the standards with our mission to remain the leading café chain in Singapore offering gourmet food and coffee with excellent customer service.
Coffee Club Pte Ltd opened Singapore's first gourmet coffee house at Holland Village in 1991. With its own on-site coffee roasting facilities, the outlet set a new standard for world-class coffee delivery. The result was a taste that was consistenly more flavourful and aromatic than its nearest rivals. For 21 years, customers have returned to the cosy two-storey establishment to enjoy their favourite cup.
Today Coffee Club Pte Ltd has more than 20 outlets across Singapore, Malaysian and Indonesia, each united in the drive to bring customers a pleasant contemporary all-day cafe experience- one that blends friendly and distinctive service with an environment that celebrates the best in the cafe lifestyle.
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