- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
21 days
5,000+ Commiss Jobs - October 2026 - High Salaries - Page 31
Showing 5,996 jobs results for
"commiss"
- Follow company SOP, GMP, and food safety procedures at all times.
28 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
12 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
28 days
- Monitor inventory levels and assist with stock rotation
25 days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
28 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
25 days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
25 days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
21 days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
25 days
- Assist with menu preparation and kitchen coordination.
12 days
- Ensure accurate cash handling and POS operations.
30+ days
- Train and guide kitchen staff.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Supervise and train junior kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Train and guide kitchen staff.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Operates like a lower-level manager.
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
Job searches related to “Commiss”