- Mengilling sambal asas & kacang
2 days
5,000+ Commiss Jobs - October 2026 - High Salaries - Page 28
Showing 6,079 jobs results for
"commiss"
- Help with inventory, restocking, and basic kitchen tasks as needed
3 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Maintain cleanliness and follow hygiene standards.
30+ days
- Help with inventory, restocking, and basic kitchen tasks as needed
3 days
- Mengilling sambal asas & kacang
2 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Help with inventory, restocking, and basic kitchen tasks as needed
3 days
- Help with inventory, restocking, and basic kitchen tasks as needed
3 days
- Mengilling sambal asas & kacang
2 days
- Mengilling sambal asas & kacang
2 days
- Monitor inventory levels and report any shortages.
6 days
- Monitor inventory levels and report any shortages.
6 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Monitor inventory levels and report any shortages.
6 days
- Manage stock levels and minimize food wastage
11 days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
17 days
- Properly store food items, ensuring FIFO (First-In, First-Out) principles are followed and monitoring storage temperatures.
30+ days
- Wash dishes, pots, pans, and kitchen utensils efficiently
25 days
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
10 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
20 days
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