3,800+ Commiss Jobs - June 2026 - High Salaries
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"commiss"
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SGD3,300 - SGD4,300 Per Month
Central
- Supervise food preparation and kitchen operations.
- Maintain high standards of food safety, hygiene, and cleanliness in accordance with Singapore regulations.
- Monitor food inventory and place orders for ingredients when required. ...
Posted
a day ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Collaborate effectively with team members to support smooth kitchen operations
- Communicate clearly with colleagues to coordinate meal preparation and service
- Demonstrate patience and provide guidance to junior kitchen staff to foster skill development ...
Posted
a day ago
SGD4,500 - SGD4,500 Per Month
Singapore
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality
- • Control and direct the food preparation process and any other relative activities ...
Posted
a day ago
MYR2,500 - MYR3,000 Per Month
Sunway City
- Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.
- Follow proper food handling, storage, labelling, and FIFO procedures.
- Assist in monitoring stock levels and minimizing food wastage. ...
Posted
a day ago
Undisclosed
Singapore
- Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice – Cocktail bar inspired by mid-century modern Japan
- Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District ...
Posted
19 hours ago
MYR3,000 - MYR4,000 Per Month
KL City
- Maintain premium quality in taste, texture, and appearance
- Participate in menu development and seasonal updates
- Adhere strictly to HACCP and international food safety standards ...
Posted
a day ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Reach new customers
- Create and offer your own menus
- Based in Singapore ...
Posted
11 hours ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Reach new customers
- Create and offer your own menus
- Based in Singapore ...
Posted
11 hours ago
SGD3,400 - SGD5,000 Per Month
Islandwide (Singapore)
- - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
- • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure ...
Posted
11 hours ago
SGD6,000 - SGD12,000 Per Month
Islandwide (Singapore)
- • Oversee the implementation of processes and guidelines in Kitchen Operations
- • Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
- • Position kitchen staff according to operation needs to maximize kitchen efficiencies. ...
Posted
11 hours ago
SGD3,200 - SGD5,000 Per Month
Islandwide (Singapore)
- • Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- • Position kitchen staff according to operation needs to maximize kitchen efficiencies
- • Manage quality and level of kitchen inventory as well as products delivered from suppliers ...
Posted
12 hours ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Follow up with Stewarding and Housekeeping department to keep an optimum level of cleanliness and sanitation, as well as proper pest control.
- Check quality of the ingredients and of the end products to achieve the maximum guest satisfaction on this level. Make sure that all products meet the preset standards, the pre-set portion size, and that all Culinary Associates follow the proper procedure and recipes.
- Check and ensure validity of food items in the various storages and freezers on a daily basis. Take necesary action should there be any non-compliance. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist in developing seasonal or special curry offerings.
- Job Description
Posted
3 days ago
Undisclosed
Singapore
- Free meals provided
- Monday to Friday, 44 work hours per week
- Prepare and cook a variety of meals in a cafeteria setting ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Can work between different locations
- · Have relavant certificates
- 1 COOK FOOD IN A TIMELY MANNER ...
Posted
3 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Job Summary
- You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage.
- Responsibilities
Posted
3 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Assist in plating and final presentation of dishes.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Ensure smooth workflow during food preparation and service periods. ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Working closely with management to achieve business targets
- Creating and improving menu items with a focus on quality, profitability, and customer experience
- Ensuring the kitchen runs efficiently during service ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Helps create meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers ...
Posted
3 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills.
- Control costs by using ingredients efficiently.
- Prepare fried dishes and sauces according to procedures. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
3 days ago
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