3,700+ Commiss Jobs - June 2026 - High Salaries

Showing 3,775 jobs results for "commiss"

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Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
MYR1,900 - MYR2,600 Per Month
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff. ...
Posted
14 days ago
SGD2,200 - SGD2,200 Per Month

Singapore

  • Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
  • Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
  • Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas. ...
Posted
24 days ago
MYR1,700 - MYR3,100 Per Month

Damansara Jaya

  • Maintain cleanliness, hygiene, and food safety standards at all times
  • Support service flow and ensure timely food preparation
  • Follow instructions and progressively develop technical kitchen skills ...
Posted
20 days ago
MYR2,200 - MYR2,700 Per Month
  • Ensure food presentation and taste meet company standards.
  • Maintain cleanliness and organization of the workstation.
  • Ensure proper storage of food ingredients (FIFO & labeling). ...
Posted
20 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Constantly assesses freshness, presentation and temperature of food served.
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
  • Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines. ...
Posted
23 days ago
MYR2,600 - MYR3,749 Per Month

Puncak Alam

  • Assist in cooking and assembling dishes as per the established recipes.
  • Monitor cooking times and temperatures to ensure food safety and quality standards.
  • Work closely with other members of the kitchen team to ensure efficient workflow. ...
Posted
3 days ago

Alpaca Chacha Latin American Cuisine (halal) (Flow Foods Enterprise).

MYR1,600 - MYR1,700 Per Month
  • · Diploma in Culinary/Pastry or any equivalent culinary certificate · Valid Food Handler’s Certificate & Typhoid Vaccination
  • Job Type: Part-time
  • Pay: RM1,600.00 - RM1,700.00 per month ...
Posted
a month ago
Undisclosed

Downtown Core

  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
21 days ago
Undisclosed

Downtown Core

  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
  • Establish grooming standards this adheres the company policies and the industry.
  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides. ...
Posted
21 days ago
MYR1,800 - MYR3,500 Per Month

KL City

  • Ensure consistency in flavor, portioning, and plating according to restaurant standards
  • Assist in daily mise en place and station setup
  • Support different kitchen sections as required ...
Posted
a month ago
Undisclosed

Hong Kong

  • Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchant, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.
  • Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.
  • Assist in the preparation of sushi and other Japanese dishes under the direction of the head chef. ...
Posted
17 days ago
SGD2,300 - SGD3,000 Per Month

Singapore

  • Coordinate food production, stock and quality
  • Ensure station is organized so that meals go out on time and the work area remains clean and orderly
  • Constantly check the quality of food prepared with regards to taste and temperature according to the company standard ...
Posted
a month ago
MYR2,100 - MYR2,300 Per Month
  • To receive and check goods delivered by central kitchen and supplier
  • To check & update kitchen stock and inventory
  • To assist service & cashier team when needed ...
Posted
15 days ago
MYR2,100 - MYR2,500 Per Month
  • Prepare ingredients in advance (weighing, cutting, portioning)
  • Ensure station is ready before service
  • Assist senior chefs (Chef de Partie / Sous Chef / Head Pastry Chef) ...
Posted
a month ago
Undisclosed

Hong Kong

Posted
13 days ago
MYR1,700 - MYR2,500 Per Month

George Town

  • Commis
  • Kitchen Helper
  • Positive attitude & willing to learn ...
Posted
19 days ago
SGD1,500 - SGD2,000 Per Month

Sembawang

Posted
16 days ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Maintain cleanliness and hygiene standards at all times
  • Ensure proper handling and storage of food ingredients
  • Assist in stock rotation (FIFO) and basic inventory checks ...
Posted
12 days ago
Undisclosed

KL City

Posted
a month ago
Undisclosed

Central

  • Ensuring all company standards are met during service
  • To help ensure smooth and efficient operation of the allocated section
  • Responsible for efficient control, stocking, dispensing and security of all commodities used ...
Posted
a month ago
Undisclosed

Hong Kong

  • 根據公司標準製作食品,務求出品穩定
  • 保持工作地方清潔及符合各項衛生標準
  • 2年或以上餅房或中央廚房經驗者優先 ...
Posted
16 days ago
SGD2,200 - SGD2,200 Per Month

Singapore

  • Monitor ingredient stock, kitchen equipment, inventory, and supplies to ensure availability for daily service
  • Store all food products properly in designated refrigerators and containers, following safe handling procedures
  • Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times ...
Posted
a month ago
Undisclosed

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
21 days ago
MYR2,000 - MYR4,000 Per Month
  • Perform every product flow to meet specification and production targets.
  • Complete and maintain accurate production records, batch sheets, checklists, temperature logs and deviation reports.
  • Adhere to GMPs: proper hygiene, PPE use, hair/nail controls, no jewelry, and restricted personal items. ...
Posted
a month ago
MYR2,000 - MYR4,000 Per Month
  • Perform every product flow to meet specification and production targets.
  • Complete and maintain accurate production records, batch sheets, checklists, temperature logs and deviation reports.
  • Adhere to GMPs: proper hygiene, PPE use, hair/nail controls, no jewelry, and restricted personal items. ...
Posted
a month ago
Undisclosed

Hong Kong

Posted
22 days ago
Undisclosed

Hong Kong

Posted
22 days ago

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