3,700+ Commiss Jobs - June 2026 - High Salaries
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"commiss"
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台北君悅酒店/凱悅/GRAND HYATT TAIPEI_豐隆大飯店股份有限公司
Undisclosed
台灣
- 協助包裝、冷藏、存放與出貨流程，確保衛生與效率
- 協助維持中央廚房作業區清潔整齊
- 定期清理操作區與廚房器具，符合食品安全規範 ...
Posted
a month ago
Undisclosed
台灣
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Receive and organize food supplies, applying FIFO (first in, first out) to maintain freshness and safety
- Maintain cleanliness and sanitation in all kitchen areas by following safety and hygiene standards
- Clean and maintain workstations according to scheduled routines to support kitchen efficiency ...
Posted
a month ago
台北君悅酒店/凱悅/GRAND HYATT TAIPEI_豐隆大飯店股份有限公司
SGD2,600 - SGD2,600 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
7 days ago
Commi chef required Singapore Call satya 8920615946 Commi chef required Singapore Call satya 8920615946
Radvision World Consultancy Services LLP
SGD29,167 - SGD58,333 Per Month
Singapore
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized. ...
Posted
11 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Excellent teamwork and communication skills.
- Strong attention to detail and commitment to hygiene and safety standards.
- Possess Food Safety Certification ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. ...
Posted
9 days ago
SGD2,600 - SGD3,200 Per Month
Orchard
- Assist with stock management and ingredient preparation
- Work closely with the kitchen team to ensure smooth daily operations
- Support service during peak periods when required ...
Posted
3 days ago
SGD950 - SGD1,500 Per Month
Singapore
- Assist with stock management and ingredient preparation
- Work closely with the kitchen team to ensure smooth daily operations
- Support service during peak periods when required ...
Posted
17 hours ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Ensure portion control and presentation standards are followed.
- Manage assigned kitchen stations during service.
- Coordinate food preparation and service flow. ...
Posted
4 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare all food according to all safety standards stipulated by local regulatory agencies
- Report to Head Cook on any faulty equipment
- Assist to modify and implement dishes in accordance to customer feedback ...
Posted
2 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
- Proper labelling of all food items after preparation, maintaining stock level of all products and ensuring correct rotation by FIFO.
- Check the quality of raw and cooked food products to ensure that the standards are met. ...
Posted
4 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- - Ensure the freshness and quality of ingredients used in food preparation.
- - Monitor and manage kitchen inventory to minimize waste and ensure timely ordering of supplies.
- - Maintain a clean and organized kitchen workspace in compliance with food safety regulations. ...
Posted
4 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
4 days ago
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