5,000+ Commiss Jobs - October 2026 - High Salaries - Page 158

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Posted
6 days ago
  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
6 days ago

Fortune Glory Concepts

Central

  • Team Leadership & Training: Lead, train, and mentor the kitchen staff, including sous-chefs and cooks . You are responsible for building a resilient team and passing down advanced Japanese techniques.
  • Cost & Inventory Control: Manage food costs, inventory, and supplier relationships within budget . This involves estimating food requirements, controlling portion sizes, and minimizing waste to optimize profitability .
  • Collaboration & Strategy: Work closely with the Restaurant Manager to align on service standards, handle guest feedback, and improve the overall dining experience . In a new restaurant, you may also collaborate on kitchen layout optimization and brand positioning. ...
Posted
a month ago

Fortune Glory Concepts

Central

  • Manage inventory, monitor stock levels, and assist with ordering Japanese ingredients
  • Enforce strict hygiene, food safety, and sanitation standards, especially for raw fish handling
  • Assist with menu development and seasonal specials in collaboration with the Head Chef ...
Posted
a month ago

Singapore

  • Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
  • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
  • Educate and train junior colleagues in accordance with hotel brand standards to foster productivity ...
Posted
5 days ago

Singapore

  • NO EXPERIENCE NEEDED
  • We welcome individuals from all backgrounds! 1-to-1 training will be provided to help you develop into an all-rounder and take on greater responsibilities as you progress.
  • TEAM PLAYER ...
Posted
3 days ago

Singapore

  • Accurately measuring meal ingredients for the recipes.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Assisting with the unloading of delivered food supplies. ...
Posted
25 days ago

Singapore

  • Stay updated on culinary trends and customer preferences to ensure competitiveness and relevance.
  • Monitor food quality, portion sizes, taste, presentation, and freshness.
  • Manage kitchen preparation, cooking, and service as required. ...
Posted
25 days ago

Marriott International

  • Related Work Experience: Less than 1-year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
25 days ago

Marriott International

  • Related Work Experience: Less than 1-year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
25 days ago

Marriott International

  • Related Work Experience: Less than 1-year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
25 days ago

Marriott International

  • Related Work Experience: Less than 1-year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
25 days ago

Marriott International

  • Related Work Experience: Less than 1-year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
25 days ago

Marriott International

  • Related Work Experience: Less than 1-year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
25 days ago

Marriott International

  • Related Work Experience: Less than 1-year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None ...
Posted
25 days ago

Changi

Posted
6 days ago

Singapore

Posted
6 days ago

Singapore

Posted
7 days ago

IHG Hotels & Resorts

  • Knowledge of food safety, hygiene standards, and health and safety regulations, with experience implementing and monitoring compliance in a high-volume kitchen.
  • Ability to coordinate with food and beverage, front-of-house, and hotel management teams to deliver consistent guest experiences and support brand standards.
  • Excellent communication and organizational skills, with the ability to multitask, prioritize, and work effectively under pressure. ...
Posted
a month ago

KL City

  • Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
  • To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
  • High School Diploma or equivalent. ...
Posted
a month ago

Singapore

  • Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. ...
Posted
8 days ago

Ang Mo Kio

Posted
16 days ago

TT EMPLOYMENT PTE. LTD.

Serangoon

  • Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
  • Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
  • Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor. ...
Posted
a month ago

OCEANDA HR PTE. LTD.

Serangoon

Posted
a month ago

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.

Singapore

Posted
a month ago

Ebb & Flow Group

Singapore

  • Foster a positive and collaborative work environment, promoting teamwork, creativity, and professional growth among kitchen staff
  • Analyse and provide strategic business insights on food, labour, and overhead costs, providing appropriate advice and suggestions on improvements to drive restaurant financial performance
  • Maintain the highest standards of sanitation and food safety standards in compliance with local regulations ...
Posted
a month ago

HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED

Singapore

  • Development of others; the drive and ambition to push your chefs to develop themselves and their craft.
  • Creativity and openness to change; have the ability to adapt to changes and be willing to lead the team forward.
  • Problem solver; actively approach problems with solutions. ...
Posted
a month ago

Singapore

  • Maintain high standards of food hygiene, cleanliness, and kitchen safety.
  • Monitor food quality, stock levels, and minimise wastage.
  • Ensure proper storage, handling, and rotation of ingredients. ...
Posted
16 days ago

Outram

Posted
a month ago

Singapore

Posted
25 days ago

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