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5,000+ Commiss Jobs - October 2026 - High Salaries - Page 153
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"commiss"
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Manage Alert
SGD2,300 - SGD2,300 Per Month
Singapore
- Assist with stock receiving, inventory, ordering and wastage recording.
- Maintain high standards of food safety, hygiene and cleanliness in the kitchen.
- Keep workstations and equipment clean and well-maintained. ...
Posted
24 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Monitor food and labor costs to minimize waste and operate within the budget set by the executive chef
- Coordinate with front of house staff to ensure excellent guest service and seamless communication
- Manage human resources by hiring, training, promoting, and terminating kitchen staff to maintain a skilled and motivated team ...
Posted
24 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
13 days ago
Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC) Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Make sure the station runs efficiently.
- Make sure all items and products needed are within sufficient quantity.
- With relevant work experience ...
Posted
15 days ago
The Jockey Club Kau Sai Chau Public Golf Course Ltd
SGD4,000 - SGD4,000 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
13 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
13 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
13 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
13 days ago
HKD20,000 - HKD24,000 Per Month
Chai Wan
- Cooking Mission is a rapidly growing food company. The company owns a food factory with ISO 22000 and HACCP certifications that comply with international hygiene standards. The company is committed to providing diversified and high-quality wholesale OEM services to customers. Assisting customers in achieving their goals is the mission of our company.
- Preparing and producing pastry and/or salad and general kitchen operationsEnsure food production, quality and consistency are in accordance with recipes and standardsWork independently in hot kitchenTo ensure the kitchen runs smoothly at all times Requirements
- Working experience in western kitchenGood knowledge of food handling, hygiene, preparation & cooking proceduresPleasant, passionate about good food and great customer service.Good team player, self-motivated and versatile.Positive personality to grow and shine. ...
Posted
19 days ago
Undisclosed
Singapore
- Oversee recipe development, portion control and menu engineering.
- Drive culinary innovation while maintaining the restaurant's identity and standards.
- Manage food costs, labour costs, kitchen budgets and inventory. ...
Posted
a month ago
Undisclosed
Malaysia
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Outstanding communication and interpersonal skills to collaborate with team members, suppliers and guest ...
Posted
a month ago
Undisclosed
- Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance.
- Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines.
- Ensure that food items are properly rotated in storage. ...
Posted
13 days ago
MYR1,700 - MYR2,000 Per Month
- Clean and sanitize kitchen equipment, utensils, work surfaces, and floors.
- Wash dishes, pots, pans, and other kitchen equipment.
- Store food ingredients properly and maintain organized storage areas. ...
Posted
24 days ago
Undisclosed
Malacca City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
13 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
13 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
13 days ago
Undisclosed
Singapore
- Oversee workforce planning and rostering to optimize productivity and service standards.
- Facilitate effective communication and collaboration within the department and across hotel functions.
- Oversee the planning, preparation, and presentation of high-quality food products across all outlets. ...
Posted
13 days ago
THE FULLERTON BAY HOTEL
SGD4,800 - SGD4,800 Per Month
Singapore
- · Plan in conjunction with the Chef De Cuisine on activities, promotions, menu implementations according to the annual marketing plans.
- · Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
- · Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times. ...
Posted
14 days ago
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