Chef De Partie
5 days
5,000+ Commiss Jobs - November 2026 - High Salaries - Page 113
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Chef De Partie
- Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
5 days
Junior Sous Chef
5 days
Chef de partie
5 days
Junior Sous Chef
- Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
6 days
17 days
Demi Chef
- Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
17 days
Part time cook
- **返工時間：** 每星期返 3-4 日，每日 6:00 PM – 9:00 PM (主要做 Dinner peak 晚餐高峰期)
6 days
Cook - Chef De Partie
- Ensure workstation are tidy, clean and sanitized
22 days
Chef Tournant
- Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis
17 days
CENTRAL KITCHEN COOK
- Prepare and cook food items in bulk according to standardized recipes and menu cycles.
6 days
Chef De Partie
- Ensure timely, high-quality food preparation and prompt service.
7 days
Senior Cook
- Ensure compliance with food safety, hygiene, and workplace safety standards
17 days
CHEF DE CUISINE
7 days
CENTRAL KITCHEN COOK
7 days
Chef de partie
7 days
Assistant Chef
- Ensure the quality, quantity and presentation of food served.
17 days
Assistant Chef
- Ensure the quality, quantity and presentation of food served.
17 days
Part-time Cook
7 days
Chef de Partie
7 days
SENIOR COOK
- Maintain the cooking premises clean, neat and tidy.
17 days
SENIOR COOK
- Maintain the cooking premises clean, neat and tidy.
17 days
Cook (Japanese Cuisine)
- Ensure food portions and food presentation meet company standards
7 days
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