- Manage prep lists, ordering, stock and food cost (target 28%)
3 days
600+ Part Time Commiss Jobs - November 2026 - High Salaries
Showing 682 jobs results for
"commiss"
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
4 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
4 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
4 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
4 days
- Follow kitchen standards and instructions when preparing ingredients.
8 days
- Ensure ingredients are properly stored and handled.
9 days
- Ensure ingredients are properly stored and handled.
9 days
- Adhere to all food safety and hygiene regulations, including proper food handling and storage.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Food preparation.
30+ days
- Wash and properly store dishes, utensils, and cooking equipment to ensure cleanliness and prevent cross-contamination.
30+ days
- Receive, store, and rotate food supplies properly to minimize waste and ensure freshness, following first-in, first-out (FIFO) principles.
30+ days
- Keep the kitchen and storage areas clean and organised.
25 days
- Ensure food quality and presentation.
30+ days
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
30+ days
- Food preparation.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Food preparation.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Malaysian Citizen
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Service Crew (RM1,800/month onwards)
30+ days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
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