- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
1. To arrive on time to start duties as scheduled per duty roster.
2. To make daily thorough mise-en-place of all items featured on menu and ensures maximum usage of raw materials.
3. To prepare food orders according to established standards.
4. To pay attention to set portions.
5. Responsible for proper storage of food in his area.
6. To perform all other tasks assigned by Executive Sous Chef/Section Head.
7. To adhere strictly to sanitation and safety standards.
8. To perform daily common tasks and other duties as may be assigned.
9. To perform such other duties and responsible that may be assigned by his/her supervisor from time to time.
Job Type: Full-time
Pay: RM1,900.00 - RM2,500.00 per month
Benefits:
Ability to commute/relocate:
Work Location: In person
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