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5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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SGD6,000 - SGD6,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
14 hours ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
13 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
13 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
15 hours ago
SGD3,200 - SGD3,200 Per Month
Singapore
- RecipesForecastingIngredientsFood SafetyCookingInterpersonal SkillsWorkplace SafetyFood QualityInventorySanitationCutting ToolsComplianceBudgetingDirectingCateringWorkplace Safety and Health
- KEY INFORMATION
- Job Post Duration14 Calendar DaysNumber of Vacancies3Job FunctionF&BPosition LevelMiddle ManagementMinimum Years of Experience6Employment TypeFull TimeFlexible Work ArrangementNo flexible work arrangement selectedMinimum Qualification LevelNone
Posted
11 hours ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Collaborate with cross-functional teams to optimize kitchen workflows and resource allocation
- Train and mentor culinary staff to uphold standards and foster professional growth
- Analyze operational performance data to identify improvement opportunities and implement corrective actions ...
Posted
12 hours ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
- Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
- Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service. ...
Posted
11 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Can work between different locations
- · Have relavant certificates
- 1 COOK FOOD IN A TIMELY MANNER ...
Posted
12 hours ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
13 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Key Responsibilities
- · Lead and oversee the overall day-to-day operations of the kitchen.
- · Develop, review and maintain menus in line with the restaurant's culinary concept. ...
Posted
13 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Cook Responsibilities:
- • Preparing and assembling ingredients for menu items.
- • Preparing high-quality meals and food items according to company recipes. ...
Posted
13 hours ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
13 hours ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Monitor food safety and sanitation practices to maintain high-quality standards
- Forecast ingredient needs and manage inventory to minimize waste and control costs
- Direct kitchen staff to maintain efficient workflow and adherence to workplace safety ...
Posted
3 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- 1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
- 2 Completes assigned prep work duties in an efficient time frame
- 3 Support the Chef de Partie or Sous Chef in the daily operation and work ...
Posted
8 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary ...
Posted
5 days ago
HKD12,000 - HKD12,000 Per Month
Hong Kong
- Create and offer your own menus
- Based in Hong Kong
- Professional culinary background ...
Posted
4 days ago
MYR3,500 - MYR3,800 Per Month
Bandar Bukit Raja
- Memantau penggunaan bahan mentah serta memastikan kawalan stok, pembaziran dan food cost berada pada tahap yang ditetapkan.
- Menyelia proses pembelian bahan mentah serta memastikan kualiti bahan yang diterima memenuhi spesifikasi syarikat.
- Memastikan pematuhan terhadap SOP dapur, HACCP, kebersihan, keselamatan makanan dan peraturan Kementerian Kesihatan Malaysia (KKM). ...
Posted
4 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Clean and sanitize kitchen equipment, workstations, and utensils to uphold hygiene standards
- Store ingredients correctly and comply with food safety and sanitation protocols
- Monitor ingredient stock levels and promptly report shortages to the Chef ...
Posted
8 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain cleanliness and organisation of the kitchen and workstations to comply with hygiene standards
- Monitor ingredient levels and communicate stock needs promptly to supervisors
- Minimise food wastage by following proper storage and handling procedures ...
Posted
8 days ago
SGD2,500 - SGD2,800 Per Month
Singapore
- Able to work long hours and rotating shift
- Management experience
- Stock inventory/ ordering ...
Posted
3 days ago
Undisclosed
- Maintain consistent food quality, taste, portion size and presentation.
- Support the kitchen team during breakfast, lunch & dinner.
- Ensure proper mise en place is completed before each service period. ...
Posted
8 days ago
Undisclosed
- Operate bakery equipment (mixers, ovens, proofing cabinets, etc.)
- Maintain cleanliness and hygiene of the workstation in compliance with food safety standards (HACCP / GMP if applicable)
- Monitor ingredient inventory and report shortages ...
Posted
4 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Maintain good knife skills and proper food preparation techniques
- Work efficiently during service to ensure dishes are prepared and served on time
- Work closely with the kitchen team to ensure smooth and efficient daily operations ...
Posted
20 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Job Purpose
- The Sous Chef is responsible for supporting the Senior Production Manager in overseeing daily food production operations and ensuring that food products are produced safely, consistently, efficiently and according to approved recipes, specifications, quality standards and production schedules.
- The role also supports manpower supervision, food safety compliance, quality control, yield management, wastage reduction and continuous improvement of kitchen production processes. ...
Posted
5 days ago
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