Job Summary
We are seeking an experienced Head Chef specializing in Bangladeshi cuisine to independently prepare traditional dishes, manage kitchen operations, and uphold food quality and hygiene standards in a dynamic restaurant environment.
Responsibilities
Prepare a wide variety of traditional Bangladeshi dishes independently to meet menu standards
Manage kitchen operations to ensure consistent food quality and maintain hygiene standards
Adapt cooking processes to support higher sales during public holidays and weekends
Work effectively across two shifts to support restaurant operations
Participate in a practical cooking test as part of the selection process
Join work immediately upon hiring
Preferred competencies and qualifications
Knowledge of the Bengali language to facilitate communication and cultural authenticity