Commis Demi Chef (French Bistro)
13 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 62
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Japanese Line- Commis Cook
19 days
PASTRY COMMIS
- Develop and design new pastry items and seasonal offerings to enhance the menu
26 days
Commis, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
8 days
Asian commis all day dining
- Candidates should possess effective Communication skills to work smoothly with kitchen and service teams.
8 days
Commis Chef - Junior Cook
- Ensure ingredients are fresh and properly stored.
20 days
COMMIS - THE PLACE
- Keep a sanitized, clean, and orderly environment in the kitchen.
27 days
27 days
17 days
Commis Cook (5 Days Work-Week)
3 days
17 days
20 days
Commis Cook (Full Time-Part Time)
- Performing stock check and inventory record
4 days
Commis Chef- Kitchen helper-Full-time
- Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
2 days
Junior Chef-Commis 1, Banquet Culinary
- Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
4 days
Commis - Elmina Lakeside Mall
- Keep the kitchen organized, following inventory protocols and restocking supplies as needed.
18 days
Commis I
- Assist in receiving, checking, and storing kitchen supplies and stock.
27 days
Hot Kitchen Commis Chef
- Follow recipes, portion sizes and presentation standards consistently.
20 days
Commis - Demi Chef
25 days
20 days
Commis - Pastry-Bakery
23 days
- Fundamental oral and written communication skills
12 days
Commis Cook
29 days
F-B Commis - Paiza Club
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
12 days
KITCHEN CREW ( COMMIS)
- Kitchen management: 1 year (Preferred)
24 days
Commis I (Latest Recipe Kitchen)
12 days
19 days
Commis 3 (Kitchen)
- Build reliability and work discipline that position you for promotion to higher commis levels or specialised stations, supported by regular feedback.
24 days
Commis 2 (Butcher)
- Maintain cleanliness, follow sanitation guidelines (HACCP), and ensure proper food storage and handling.
24 days
Commis Cook (Kitchen)
25 days