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5,000+ Commis Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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TCA Management Service Limited
Undisclosed
Hong Kong
- 9 working hours per day, plus a 1-hour lunch break.
- HK Island (Wan Chai & Central), Tseung Kwan O
- 6 days of rest per month. ...
Posted
5 days ago
Undisclosed
Hong Kong
- Responsibilities
- Responsible for kitchen daily operation at fine-dining establishment
- Ensure that the preparation and quality of food provided are consistently maintained ...
Posted
7 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Monitor food inventory, place orders, and manage food cost and wastage.
- Handle special meal requests and adjust menus based on feedback.
- Manage kitchen schedules and allocate duties to team members. ...
Posted
17 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by immediate superior. ...
Posted
17 days ago
SGD2,200 - SGD2,600 Per Month
Singapore
- Clean and sanitize kitchen equipment, workstations, and utensils to uphold hygiene standards
- Store ingredients correctly and comply with food safety and sanitation protocols
- Monitor ingredient stock levels and promptly report shortages to the Chef ...
Posted
2 days ago
SGD3,000 - SGD4,500 Per Month
Singapore
- Preferably Indian cuisines
- Arrange dishes to ensure they're visually appealing to customers
- Clean and sanitize food preparation areas and equipment ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- • Able to work shift work including weekends and public holidays.
- • Minimum 1 year of relevant experience in a professional kitchen, preferably in a hotel environment.• Possess good knowledge of culinary techniques, food preparation, and kitchen operations.• Strong teamwork, communication, and time management skills.• Maintain high standards of cleanliness and food hygiene.• Able to work efficiently under pressure in a fast-paced environment.• A diploma or certification in Culinary Arts or Hospitality would be an advantage.
Posted
a day ago
MYR2,000 - MYR2,000 Per Month
Hang Tuah Jaya Municipal Council
- · Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.
- · Maintain food quality and service in accordance with standardised company recipes and procedures.
- · All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. ...
Posted
a day ago
SGD2,300 - SGD3,000 Per Month
Geylang
- Maintain a clean, organised, and hygienic kitchen, ensuring compliance with food safety and hygiene regulations.
- Ensure proper storage, handling, and stock rotation (FIFO) of all food ingredients to minimise wastage.
- Monitor inventory levels and inform the Head Chef or Outlet Manager when stock replenishment is required. ...
Posted
3 days ago
SGD1,900 - SGD3,000 Per Month
Bukit Timah
- Maintain sanitation, health, and safety standards in work areas.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases. ...
Posted
2 days ago
SGD2,200 - SGD2,800 Per Month
Singapore
- 44 Hours per Week
- Responsibilities & Duties:
- Provide a welcoming and positive experience for customers through friendly and attentive service. ...
Posted
2 days ago
SGD3,400 - SGD6,600 Per Month
Woodlands
- Must ensure that daily kitchen operations are running smoothly
Posted
2 days ago
SGD3,500 - SGD4,200 Per Month
Singapore
- Follow daily production schedules and meet output targets.
- Maintain high standards of food quality, taste, and presentation.
- Comply with all food safety, hygiene, and sanitation procedures. ...
Posted
3 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Maintain cleanliness of the café and follow proper food hygiene and safety practices at all times.
- Work collaboratively with team members and provide support across different duties when required.
- Able to work flexible shifts, including weekends and public holidays where required. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents. ...
Posted
3 days ago
Undisclosed
- Provide technical expertise in croissant, Danish, laminated pastry, puff pastry, choux pastry, tarts, éclairs, cream-filled pastries, cakes and other bakery/pastry products.
- Work closely with QA/Food Scientist / R&D/Production on new product development, product trials, pilot batches and commercial scale-up.
- Provide practical technical input on formulation, processing parameters, product stability, yield and production feasibility. ...
Posted
2 days ago
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