4,100+ Commis Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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SGD2,500 - SGD2,500 Per Month
Singapore
- Maintain cleanliness and organization of the kitchen and assigned workstations
- Ensure proper food storage, labeling, and stock rotation (FIFO)
- Adhere strictly to food safety and hygiene standards ...
Posted
2 days ago
SGD2,200 - SGD4,400 Per Month
Islandwide (Singapore)
- • Maintain cleanliness and hygiene of the kitchen and stall.
- • Assist with ingredient preparation, stock management, and daily operations.
- • Follow food safety and workplace safety guidelines. ...
Posted
a day ago
SGD2,200 - SGD4,400 Per Month
Islandwide (Singapore)
- • Maintain cleanliness and hygiene of the kitchen and stall.
- • Assist with ingredient preparation, stock management, and daily operations.
- • Follow food safety and workplace safety guidelines. ...
Posted
a day ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Carrot halwa, Raskulla, payasam, bajji, samosa chaats, bonda, pakkoda, indian soup etc
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management ...
Posted
21 hours ago
Undisclosed
Singapore
- Collect food samples and operate/record hot holding cabinets and food warmers
- Supervise kitchen assistants and guide food preparation as needed
- Maintain cleanliness of kitchen, equipment, and workstations, adhering to hygiene and food safety SOPs ...
Posted
21 hours ago
MYR2,000 - MYR2,300 Per Month
KL City
- Plate, garnish, and present dishes according to company standards.
- Handle and store ingredients and food.
- Maintain food safety and sanitation standards. ...
Posted
a day ago
Undisclosed
KL City
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
- To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
- High School Diploma or equivalent. ...
Posted
a day ago
Undisclosed
KL City
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
- To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
- High School Diploma or equivalent. ...
Posted
21 hours ago
Undisclosed
KL City
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
- To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
- High School Diploma or equivalent. ...
Posted
3 days ago
SGD2,500 - SGD2,800 Per Month
Singapore
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
4 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Prepare all food according to all safety standards stipulated by local regulatory agencies
- Report to Head Cook on any faulty equipment
- Assist to modify and implement dishes in accordance to customer feedback ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to ensure consistency.
- Manage food preparation processes to meet catering orders and production requirements.
- Ensure proper storage, handling, and stock rotation of food ingredients and supplies. ...
Posted
3 days ago
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