5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

Showing 6,090 jobs results for "commis"
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Singapore

  • We welcome individuals from all backgrounds! 1-to-1 training will be provided to help you develop into an all-rounder and take on greater responsibilities as you progress.
  • TEAM PLAYER
  • Enjoy working with people and thrive in a young, dynamic and supportive team environment. ...
Posted
2 days ago

Bishan

Posted
2 days ago

Singapore

Posted
a day ago

Singapore

  • NO EXPERIENCE NEEDED
  • We welcome individuals from all backgrounds! 1-to-1 training will be provided to help you develop into an all-rounder and take on greater responsibilities as you progress.
  • TEAM PLAYER ...
Posted
a day ago

Singapore

Posted
18 hours ago

Singapore

Posted
3 days ago

Singapore

Posted
3 days ago

Jurong West

Posted
2 days ago

Singapore

Posted
2 days ago
  • 為下屬提供指導和指示,包括設定績效標準和監督績效。
  • 利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。
  • 鼓勵和建立團隊成員之間的相互信任、尊重和合作。 ...
Posted
20 days ago
  • 为下属提供指导和指示,包括设定绩效标准和监督绩效。
  • 利用人际关系和沟通技巧来引导、影响和鼓励他人;倡导健全的财务/业务决策;表现出诚实/正直;以身作则。
  • 鼓励和建立团队成员之间的相互信任、尊重和合作。 ...
Posted
20 days ago

Geylang

Posted
21 days ago

Singapore

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago

The Lo & Behold Group

Singapore

  • Manage and maintain kitchen inventory, including ordering, receiving, and monitoring the usage of ingredients to minimize waste and control costs
  • Ensure cleaning standards are maintained across all working and storages areas and departments
  • Assist in developing and managing the kitchen budget, including cost control, pricing, and profit margins ...
Posted
24 days ago

Outram

Posted
3 days ago

Orchard

  • Maintain the highest standards of food safety, hygiene, and cleanliness in line with HACCP and SFA regulations
  • Mentor and train junior kitchen team members, supporting their development and performance
  • Go above and beyond to make someone else's day ...
Posted
3 days ago

Clementi

Posted
3 days ago
  • Professional development
  • STM/STPM (Preferred)
  • Passionate in cooking ...
Posted
3 days ago

Singapore

  • Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
  • Complete mise en place when required
  • Maintain cleanliness and hygiene of the kitchen ...
Posted
5 days ago

Singapore

  • Is able to work in a fast-paced kitchen
  • Is responsible, clean and hardworking
  • Has good teamwork and kitchen discipline ...
Posted
24 days ago

Singapore

  • Ensure compliance with HACCP regulations.
  • Use kitchen equipment correctly and participate in off-site events as required.
  • Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
9 days ago

Singapore

  • Report faults of kitchen equipment promptly.
  • Maintain Fridge, Chiller Proper Storage & dry store First In First Out (FIFO). Minimise food wastage. Check stock expiry date.
  • Filing &Temperature Record (Cooked Food, Storage). ...
Posted
20 days ago

Singapore

  • Maintain cleanliness and hygiene in the kitchen
  • Ensure proper food storage and handling
  • Assist with stock preparation and kitchen closing duties ...
Posted
4 days ago
  • Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
  • Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
  • Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...
Posted
3 days ago

Singapore

Posted
3 days ago

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
  • You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Sous Chef - Pastry is responsible for supporting the Executive Pastry Chef in managing the pastry kitchen as a successful and profitable operation. This includes planning, organizing, directing, and overseeing daily pastry production and administrative functions, while ensuring the highest standards of quality, consistency, food safety, and presentation. The role also focuses on enhancing guest satisfaction, developing the pastry team, and driving operational excellence in accordance with Hyatt standards.
Posted
3 days ago

Tai Seng

Posted
4 days ago

Singapore

  • Work closely with other chefs and kitchen staff to ensure efficient kitchen operations. Communicate effectively to coordinate and expedite orders.
  • Assist in training and supervising junior kitchen staff and line cooks. Provide guidance and support to help them develop their skills.
  • Monitor stock levels within your section, and assist in ordering and managing inventory to minimize waste and ensure availability of necessary ingredients. ...
Posted
3 days ago

Singapore

  • Support inventory control, ordering, and proper storage of food supplies.
  • Execute opening and closing procedures in accordance with company guidelines.
  • Work cooperatively with colleagues to promote efficient kitchen operations. ...
Posted
24 days ago
  • Process Scaling: Convert standard R&D recipes into scalable, high-volume operational batch sheets and SOPs.
  • Quality Consistency: Ensure precise repeatability across all finished components, sauces, and cooked items sent to retail outlets.
  • Trial & Commercialization: Support product feasibility testing for high-volume prep, including vacuum-sealed, chilled, and freeze-thaw product lines. ...
Posted
14 days ago