JP PEPPERDINE GROUP PTE. LTD. Hiring! Part Time Kitchen Cook 126 Hours (Part-Time-Flexi) in , Earn up to SGD 1,800 - Ricebowl

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

Assist the Outlet Chef in the food preparation and cooking of meals

Prepare and cook various food items according to the Company’s quality and cost requirements

Ensure the freshness and quality of food items

Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor

Complete mise en place when required

Maintain cleanliness and hygiene of the kitchen

Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times

Perform other duties assigned by the Outlet Chef

Requirements

Min. 1 year experience in a Western-food kitchen as a cook

Demonstrate ability to work as a team

Possess a pleasant and outgoing personality

Able to work effectively in a fast-paced environment

Positive attitude with a service-oriented mindset

WSQ Food and Hygiene is an advantage

Flexible work schedules as long fulfil 126 hours/month

Min 20 hours/week, or min 40 hours by 9th of the month (for mid-month pay-out)

Working Locations: City Square, Parkway & Safra Jurong

JP Pepperdine Group

We spice up your dining experience

In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.

This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering).

What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.

In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.