5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

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Singapore

  • Own food costing, recipe standardization, and portion control
  • Monitor and minimize wastage through proper inventory and stock management
  • Lead, train, and manage the kitchen team, including scheduling and daily briefings ...
Posted
18 days ago

Singapore

  • Prepare and plate menu items accordingly to established FS guidelines and food standards.
  • Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
  • Read all orders including BEO, Basilico, Dolcetto specials, IRD amenities, and others. ...
Posted
13 days ago

Singapore

Posted
19 days ago

Singapore

  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
19 days ago

Hong Kong

Posted
21 hours ago

River Valley

Posted
19 hours ago

Singapore

  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
19 days ago

Singapore

  • Ensure efficient food production while working in a fast-paced environment.
  • Work closely with the front-of-house team to coordinate timely service.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations. ...
Posted
4 days ago

Pasir Ris

Posted
9 days ago

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

Singapore

  • Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
  • Assume duties and responsibilities in the absence of the Sous Chef
Posted
23 days ago

Singapore

  • Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
  • Assume duties and responsibilities in the absence of the Sous Chef
  • Singaporeans and PRs only ...
Posted
23 days ago

Singapore

  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
  • Daily Meal Allowance ...
Posted
19 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential. ...
Posted
a day ago

Singapore

Posted
21 hours ago

Singapore

Posted
21 hours ago

Sai Kung

  • Compile and standardize recipes to ensure consistency and quality across all preparations
  • Ensure all the orders for functions/events are properly followed
  • Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times ...
Posted
4 days ago

Orchard

Posted
5 days ago

Changi Business Park

Posted
2 days ago

Singapore

  • Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
  • Maintain consistency in food quality, presentation, productivity and portion control.
  • Monitor food costs and support effective cost control measures. ...
Posted
18 hours ago

Orchard

  • Keep the kitchen, equipment and work area clean and hygienic
  • Follow food safety and hygiene standards at all times
  • Check and store ingredients properly, and inform the supervisor when stock is running low ...
Posted
18 hours ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
5 days ago
  • Food Safety & Hygiene: Enforce strict health, safety, and sanitation protocols across all prep and cooking stations.
  • Staff Training: Mentor and train junior cooks on traditional Korean culinary techniques and efficient line execution.
  • Experience: 2+ years of experience as a Sous Chef or Line Cook in a high-volume Korean restaurant or Korean BBQ establishment. ...
Posted
4 days ago

Downtown Core

Posted
9 hours ago

Singapore

  • Stock and organize food supplies and ingredients n the kitchen.
  • Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines.
  • Handle and dispose of kitchen waste responsibly. ...
Posted
10 days ago

Singapore

  • Serve as technical lead during major incidents, performing deep-dive troubleshooting, RCA, and driving corrective/preventive actions
  • Plan and execute complex changes with risk assessment, readiness checks, back-out planning, and post-change validation
  • Maintain high-quality configuration and operational documentation; continuously improve runbooks/SOPs ...
Posted
6 days ago

Singapore

  • Annual leave
  • Career development opportunities
  • Assist the kitchen team with food preparation, ingredient handling and basic cooking tasks according to recipes and instructions. ...
Posted
19 days ago

Singapore

  • Warm customer leads provided — you're not cold-calling strangers
  • Structured training + mentorship from day one
  • Zero experience? No problem — we train you from scratch ...
Posted
6 days ago

Singapore

  • Stock and organize food supplies and ingredients n the kitchen.
  • Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines.
  • Handle and dispose of kitchen waste responsibly. ...
Posted
7 days ago

KL City

  • Monitor team morale, give regular performance feedback, and contribute to performance appraisals for the Pastry team
  • Support the Head Pastry Chef in planning daily, weekly and monthly production, assigning skill-based tasks appropriately
  • Contribute to the Regent Food Library and support regular masterclasses for continuous quality advancement ...
Posted
3 days ago