Baking / Cooking• Operate baking equipment such as mixers, dough dividers, proofers, grinders, and ovens• Bake breads, pastries, cakes, and other products according to recipes• Perform cooking techniques for fillings, soups, noodles, rice, and other food items
Food Preparation• Wash, cut, and prepare ingredients including vegetables and meats• Prepare dough for breads, pastries, and specialty items• Prepare fillings such as mousse, ganache, and bean paste
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Position: Sushi (Manager/Leader/Crew)Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)Working Day & Hour: 5 Days (44 working hour per week)Working Location: Island wide
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All policies and procedures are adhered to and records are maintained.Ensure conformance to all policies and procedures.13. To assist in any other responsibility as deemed necessary by Head of Services or Hospital Management.
Waste Management: Empty garbage and recycling bins regularly, replace liners, and clean trash cans.
Inventory & Stocking: Unload supply delivery trucks, organize storage rooms, and restock workstations with the necessary ingredients and supplies.
General Support: Assist with opening and closing checklists, pack to-go orders, and occasionally help clear tables or set up dining areas as needed.
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