Engage and liaise with suppliers to resolve issues related to quality, delivery timelines, and contractual obligations.
Monitor stock levels, verify inventory quality and quantities, and reconcile documentation to support accurate financial processing.
Maintain asset inventory records, ensure proper asset accountability and condition, and initiate write-offs for damaged, obsolete, or surplus equipment.
...
Basic Cooking: Assist in basic cooking tasks such as frying, grilling, boiling, blanching, or roasting under the direct supervision of the Chef de Partie or Sous Chef.
Plating & Garnishing: Assist in assembling dishes, ensuring consistent presentation and correct portion sizes before they leave the kitchen.
Order Coordination: Communicate effectively with front-of-house staff and fellow kitchen crew to ensure timely execution of food orders during rush periods.
...