Sous Chef
- Maintain consistent food quality, taste, portion control and presentation.
18 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 133
Showing 6,654 jobs results for
"commis"
CHEF EXECUTIVE
- Memantau penggunaan bahan mentah serta memastikan kawalan stok, pembaziran dan food cost berada pada tahap yang ditetapkan.
18 days
Sushi Chef
- Maintain proper food preparation, storage and portion control.
18 days
Sous Chef
- Maintain cleanliness and organisation of the kitchen.
18 days
Cook - Chef De Partie
- Prepare meals as per written instruction.
24 days
CHEF EXECUTIVE
- Memantau penggunaan bahan mentah serta memastikan kawalan stok, pembaziran dan food cost berada pada tahap yang ditetapkan.
18 days
18 days
Chef de Partie
10 days
Chef De Partie
10 days
Executive Chef
- Correct unacceptable dishes before they leave the kitchen and address the underlying cause.
18 days
PASTRY CHEF
18 days
SOUS CHEF
- Ensure food quality, taste, portion size, and presentation are consistent.
18 days
10 days
Chef De Partie
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
10 days
Junior Sous Chef
10 days
ASSISTANT HEAD CHEF
10 days
Chef de Partie
- Memastikan semua makanan disediakan mengikut resipi, sukatan dan SOP yang ditetapkan oleh syarikat.
10 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
9 days
Sous Chef, Pastry
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
10 days